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November 13, 2019
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Seminars & Workshops

SEMINARS

2019
  • November 3 - 5

      AACC Annual Meeting — Cereals & Grains 19, Sheraton Denver Downtown, Denver, CO, USA
      AACC / American Association of Cereal Chemists
      3340 Pilot Knob Road, Eagan, MN 55121, USA
      Phone: +1 (651) 454 7250; Fax: +1 (651) 454 0766; Home page: www.aaccnet.org; E-Mail: aaccmeeting@scisoc.org

  • November 5 - 6

      Cannabis in Snacks & Confections Symposium, Embassy Suites Riverfront Promenade, Sacramento, CA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • November 11 - 15

      Production Technology of Panned Goods, (in English and Spanish) D&F Drouven GmbH, Aachen, Germany
      D&F Drouven GmbH
      Hirzenrott 6, 52076 Aachen, Germany
      Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • November 13 - 14

      Sensory Evaluation, Rutgers University Campus, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu

  • November 15

      Statistics for Food Scientists, Rutgers University Campus, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu

  • November 19 - 21

      Chewing Gum and Bubble Gum: Practical Introduction Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 19 - 21

      Inter-Praline—The International Confectionery Congress, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 19 - 21

      Inter-Praline: The International Confectionery Congress, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 19 - 22

      Industrielle Eiscreme-Herstellung: Einführungspraktikum, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 26 - 27

      Forum Backwaren: Backtechnologie im Fokus, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

2020
  • February 6 - 7

      Small Batch Chocolate Production—Refining & Conching, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • February 11 - 13

      Workshop Riegelprodukte/Bar Manufacturing Workshop, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • February 11 - 14

      Modern Cake Production Workshop, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • February 17 - 18

      Toolbox: Fettreif, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • February 17 - 19

      Laminated Baked Products Workshop, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • February 25 - 27

      Workshop: Sugarfree and Sugar Reduced Confectionery, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 1 - 3

      NCA State of the Industry Conference, Boca Raton Resort & Club, Boca Raton, FL, USA
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • March 2 - 6

      Herstellungstechnologie Dragieren: Einführungspraktikum, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 3 - 5

      Workshop: Reformulation of Bakery Products, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 9 - 11

      RCI Spring Regional Conference, Royal Sonesta, New Orleans, LA, USA
      RCI / Retail Confectioners International
      3029 E Sunshine Street, Suite A, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org

  • March 9 - 13

      Chocolate Manufacturing: Practical Introduction Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 16 - 17

      Mikrobiologie der Süßwaren, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 16 - 20

      Industrielle Zuckwarenherstellung: Einführungspraktikum, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • April 6 - 9

      Ice Cream Manufacturing: Practical Introduction Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • April 7 - 9

      NACS State of the Industry Summit, Hyatt Regency O'Hare, Chicago, IL, USA
      NACS / National Association of Convenience Stores
      1600 Duke Street, Alexandria, VA 22314, USA
      Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • April 20 - 22

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • May 18 - 19

      Die Süßwarenherstellung: Fachseminar für Auszubildende, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 28 - 30

      World Nut & Dried Fruit Congress, Madinat Jumeirah Resort, Dubai, UAE
      INC / International Nut & Dried Fruit Council
      Carrer de la Fruita Seca, 4, Polígon Tecnoparc, E-43204 Reus, Spain
      Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: inc@nutfruit.org

  • June 9 - 11

      Chocovision 2020, Davos, Switzerland
      Chocovision c/o Barry Callebaut
      PO Box 8021, 8005 Zurich, Switzerland
      Phone: +41 (43) 204 0459; Fax: +41 (43) 204 0400; Home page: www.chocovision.ch; E-Mail: info@chocovision.ch

  • June 15 - 19

      RCI Annual Convention and Industry Expo, David L. Lawrence Convention Center, Pittsburgh, PA, USA
      RCI / Retail Confectioners International
      3029 E Sunshine Street, Suite A, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org

  • June 29 - July 3

      Sugar Confectionery Production: Practical Introduction Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 5 - 7

      AACT National Technical Seminar, Hyatt Lodge, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • October 25 - 28

      ABA Technical Conference, Westin Kansas City Crown Center, Kansas City, MO, USA
      ABA / American Bakers Association
      601 Pennsylvania Ave NW, Suite 230, Washington, DC 20004, USA
      Phone: +1 (202) 789 0300; Home page: www.americanbakers.org; E-Mail: info@americanbakers.org

  • December 8 - 10

      Choco Tec, (in German and English), Congress Centre North, Cologne, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

2021
  • April 13 - 15

      NACS State of the Industry Summit, Hyatt Regency O'Hare, Rosemont, IL, USA
      NACS / National Association of Convenience Stores
      1600 Duke Street, Alexandria, VA 22314, USA
      Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

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