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July 06, 2015
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Seminars & Workshops

WEBINARS

    Chocolate Manufacturing for Small Business Owners, This series informs chocolate manufacturers of impending laws and regulations that will impact their business and the essential food-safety strategies to manage and control risks inherent to cocoa. Webinar information can be found at www.candyusa.com/events.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    Crisis-Prevention Webinar, A three-part series to learn how to assess the situation and direct company response; know what to expect from the FDA and work effectively with the agency; communicate with consumers, customers and media; and protect your brand in the midst of a crisis. For more information go to www.candyusa.com/events.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    Environmental and Sustainability Initiatives in Confectionery Production, Explore a variety of environmental initiatives for the confectionery industry that are vital to increasing and improving sustainability throughout the supply chain, including Energy & Climate, Material Efficiency in Confectionery Manufacturing, Material Efficiency in the Supply Chain, Natural Resources and People & Community. For more information go to www.candyusa.com/events.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    FDA's Changing Culture: What it Means for Your Next FDA Inspection, The FDA's culture is rapidly changing in important ways that will affect every packaged-food company. The agency has become more inspection- and enforcement-oriented which means that strategies that worked well in the past may now be obsolete. Several key areas will be outlined to prepare companies for an inspection, such as initial preparation, who needs to be involved from plant and corporate, the importance of developing effective in-plant policies on what to share with inspectors and how to facilitate positive interactions between plant personnel and FDA inspectors. Contact Tonnetta Brown +1 (202) 637 4806, or http://tinyurl.com/8ey9e7x.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    Food Defense Fundamentals, The Food Safety Modernization Act (FSMA) will eventually require FDA-regulated processors to verify the effectiveness of their strategies for the prevention of intentional adulteration. USDA's Food Safety and Inspection Service (FSIS) made voluntary adoption of food defense plans a performance objective for the processing plants it regulates. Such plans entail an entirely different toolbox to achieve desired objectives. In this workshop, industry experts will cover critical issues and techniques required to minimize opportunities for intentional adulteration. Contact Audrey Rubio +1 (202) 639 5928 or for more information see http://tinyurl.com/8oq9fdm.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    Food Labeling: What You Need to Know, This three-part webinar series covering the A–Zs of food labeling. Informative presentations are filled with timely material, highlighting the latest regulations for labeling products destined for U.S. consumption. Jessica Leighton, PhD, senior advisor for science in the Office of Foods/Office of Commissioner at the FDA, was the keynote speaker at session 3. Go to foodinstitute.com/catalog/product/food-labeling-what-you-need-to-know for further information on this webinar.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    Food Litigation Webinar: Focus on Food-Safety Law, It is critical that food, beverage and consumer product companies keep up with the rapidly changing landscape of food-safety law, including regulatory changes under the recently passed Food Safety Modernization Act (FMSA) and recent trends in litigation against the industry. Participants will learn where food-safety law is likely headed; how to minimize liability in the new food-safety landscape; the mechanics of multidistrict class action recalls; new food-safety issues faced specifically by restaurants, retailers and distributors. Contact Debbie DeJaques at +1 (202) 639 5904, ddejaques@gmaonline.org or online at http://tinyurl.com/d27gzlr.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    Food Safety and Regulatory Forum, An interactive web-based forum for NCA members to discuss food safety and regulatory challenges facing the confectionery industry. These webinars will provide updates on new rules and regulations, food safety education and peer-to-peer discussion. For more information go to www.candyusa.com/events or contact Zara Khaleeli at zara.khaleeli@candyusa.com.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    Food Safety Modernization Act, Washington Updates, A 12-part webinar series that commenced on May 25, 2011, consisting of 12 one-hour webinars. Each webinar offers attendees a broad overview of step-by-step implementation of the Food Safety Modernization Act and how all the pieces fit together. Registration includes copies of each session and access to recorded versions. For more information go to foodinstitute.com/catalog/ product/Food-Safety-Modernization-Act-series.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    FSMA Awareness Webinar Series, Eight easy-to-understand webinars provide a foundation of knowledge to prepare for the release of FSMA's final rules and explain what the rules mean. The webinar sections are FDA regulations and where FSMA fits; Complying with elements of FSMA already in effect; Preventive controls and HACCP; Food allergen controls under FSMA; Key elements for mitigation strategies; Key elements for imported foods; Proposed rule on sanitary transportation of human and animal foods; and FDA inspections. This series is available through June 1, 2015. For additional information contact AIB at +1 (785) 537 4750; or www.aibonline.org.
    AIB / American Institute of Baking
    1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999, USA
    Phone: +1 (785) 537 4750; Fax: +1 (785) 537 1493; Home page: www.aibonline.org; E-Mail: info@aibonline.org

    HACCP Online Course, The course provides hands-on, practical HACCP knowledge (more than a theoretical understanding). Graduates will be prepared to participate on a HACCP team and meet the training requirements for audits. Topics covered include history and overview of HACCP; prerequisite programs; biological, chemical and physical hazards; the seven principles of HACCP; HACCP plan development; deviation reports; validation. For more information contact Katie Mayes at kmayes@aibonline.org, by phone: +1 785 537 4350 ext. 119, or at www.aibonline.org.
    AIB / American Institute of Baking
    1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999, USA
    Phone: +1 (785) 537 4750; Fax: +1 (785) 537 1493; Home page: www.aibonline.org; E-Mail: info@aibonline.org

    Hazard Analysis & Food-Safety Control, As a result of the Food Safety Modernization Act (FSMA), food-manufacturing facilities will be required to conduct hazard analysis, develop and implement written preventive control plans and house records of both to ensure that food is not adulterated. To help build a strong foundation for these new requirements, the GMA has created this how-to informational webinar on hazard analysis for food-safety plans. For more information go to www.tinyurl.com/84yxyl5.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    Implementing an E. coli Control Policy, The Food Institute has gathered a panel of experts to discuss how to prevent and control E. coli outbreaks; how to keep records in order to avoid shouldering the blame for mishandling foodstuff; and how to deal with a positive finding should it occur. For more information, go to foodinstitute.com/catalog/product/Implementing-An-E-coli-Control-Policy.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    Listeria Control and Regulation, Enhanced regulatory scrutiny has led to a significant increase in enforcement actions and recalls in the food industry. The Food Institute along with Olsson Frank Weeda Terman Bode Matz, presented this two-part webinar. For further information, visit foodinstitute.com/catalog/product/listeria-control-and-regulation-a-two-part-webinar.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    Nut Handling and Processing for Confectioners and Small Nut Processors. Part I & II, An educational series exploring the microbial risks inherent to nuts. Part I covers how to manage and minimize those risks through HACCP and various processing options. Part II covers microbiological testing, cleaning/sanitation and supplier assurance programs. Go to www.candyusa.com/events for additional information on this webinar.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    Responsible Marketing Practices, The food industry continues to be under pressure to reduce marketing efforts to kids. NCA hosted an hour-long webinar to discuss the development of voluntary marketing practices for your company with Aaron Johnson of American Licorice and NCA's Alison Bodor presenting. For additional information go to www.candyusa.com/events.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    Understanding FDA's Reportable Food Registry (RFR), Featuring FDA's Kathy Gombas and Joseph Lyzcek, updated participants on FDA's current thinking regarding the RFR. In addition, webinar moderator Robert Hahn provided insight on the legal obligation of reporting an adverse event through the RFR. For more information go to foodinstitute.com/catalog/product/Understanding-FDAs-Reportable-Food-Registry-.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    Understanding Food Labels 2011, A two-part webinar. Find out what today's consumers are looking at and looking for on product labels and in-store, shelf signage. Learn how to navigate the maze of information and the messaging that is displayed. Part II discusses mandatory labeling requirements as set forth by government agencies. Topics include My Plate, gluten-free, menu labeling, proposed rules on vending machines and more. For more information, go to foodinstitute.com/catalog/product/understanding-food-labels-2011.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    Understanding Food Safety Legislation, Designed for those who want to understand the impact of the new food safety legislation. Go to foodinstitute.com/catalog/product/understanding-food-safety-legislation for further information on this webinar.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

SEMINARS

2015
  • July 6 - 7

      One Shot Workshop, (in Russian), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 8 - 10

      Einführungspraktikum Schokolade, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 8 - 10

      Manufacturing Technology of Fudge, Toffee and Caramel, (in Russian), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 13 - 15

      Deposited Candies Workshop, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 13 - 15

      Manufacturing of Licorice, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 13 - 17

      Practical Course in Panning, (in Russian), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 20 - 31

      Resident Course in Confectionery Technology, University of Wisconsin–Madison, Madison, Wisconsin, USA
      University of Wisconsin–Madison
      Conference Services, 620 Babcock Drive, Madison, WI 53706, USA
      ; Fax: +1 (608) 262 5088; Home page: www.foodsci.wisc.edu; E-Mail: rwhartel@wisc.edu

  • August 17 - 21

      Introduction to Food Science, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • September 8 - 11

      Convenience Distribution Business Exchange (CDBX), Westin Michigan Avenue, Chicago, Illinois, USA
      CDA / Convenience Distribution Association
      2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
      Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • September 14 - 17

      RCI Fall Regional Conference, The Westin Portland Harborview, Portland, Maine, USA
      RCI / Retail Confectioners International
      2053 S Waverly Avenue, Suite C, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • September 16 - 18

      NCA Washington Forum, Hyatt Regency Capitol Hill, Washington, DC, USA
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • September 23 - 24

      Sensory Evaluation, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • September 25

      Statistics for Food Science, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • October 5 - 7

      AACT National Technical Seminar, Marriott's Lincolnshire Resort, Lincolnshire, Illinois, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • October 5 - 9

      Bereidingstechnologie van Chocolade en Cacaoprodukten, (in Dutch), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 5 - 16

      Practical Course in Sugar Confectionery, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 13 - 14

      Sweet Tec 2015, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 19 - November 13

      Practical Course in Chocolate, (4-week diploma course) (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 21 - 22

      Workshop Sensorik & Analytik, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 2 - 6

      Panned Goods Seminar, (in English), Aachen, Germany
      D&F Drouven GmbH
      Hirzenrott 6, 52076 Aachen, Germany
      Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • November 4 - 6

      HACCP Plan Development for Food Processors, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • November 11 - 13

      Better Process Control School, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • November 24 - 26

      Inter-Praline, International Congress (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • December 3 - 4

      Practical Food Microbiology, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

2016
  • February 21 - 24

      IDFA International Sweetener Colloquium, Turnberry Isle Miami, Aventura, Florida, USA
      IDFA / International Dairy Foods Association
      1250 H Street NW, Suite 900, Washington, DC 20005, USA
      Phone: +1 (202) 737 4332; Fax: +1 (202) 331 7820; Home page: www.idfa.org; E-Mail: publications@idfa.org

  • February 28 - March 2

      NCA State of the Industry Conference, Trump National Doral, Miami, Florida, USA
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • March 16 - 20

      Western Candy Conference, The Lodge at Torrey Pines, La Jolla, California, USA
      WCC / Western Candy Conference
      Yotk Duyvh & Assoc. (Mike Rush), 26863 Calle Hermosa, Capistrano Beach, CA 92624 USA
      Phone: +1 (800) 325 7349; Home page: www.westerncandyconference.org; E-Mail: mike@ysabrokers.com

  • April 11 - 13

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, Pennsylvania, USA
      PMCA/An International Association of Confectioners
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com

  • May 30 - June 1

      World Nut & Dried Fruit Congress, Manchester Grand Hyatt Hotel, San Diego, California, USA
      INC / International Nut & Dried Fruit Council (INC)
      Carrer de la Fruita Seca, 4, Polígon Tecnoparc, E-43204 Reus, Spain
      Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: inc@nutfruit.org

  • June 20 - 24

      RCI Annual Convention and Exposition, Indianapolis, Indiana, USA
      RCI / Retail Confectioners International
      2053 S Waverly Avenue, Suite C, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • September 12 - 15

      Convenience Distribution Business Exchange (CDBX), Westin Kierland, Scottsdale, Arizona, USA
      CDA / Convenience Distribution Association
      2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
      Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

2017
  • February 26 - March 1

      IDFA International Sweetener Colloquium, The St. Regis Monarch Beach, Dana Point, California, USA
      IDFA / International Dairy Foods Association
      1250 H Street NW, Suite 900, Washington, DC 20005, USA
      Phone: +1 (202) 737 4332; Fax: +1 (202) 331 7820; Home page: www.idfa.org; E-Mail: publications@idfa.org

  • February 26 - March 1

      NCA State of the Industry Conference, Trump National Doral, Miami, Florida, USA
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • April 3 - 5

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, Pennsylvania, USA
      PMCA/An International Association of Confectioners
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com

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