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Seminars & Workshops
2010 - September 6 - 8
Tecnología y Elaboración de Productos sin Azúcar, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- September 8 - 10
Tecnología y Elaboración de Productos Confitados y Trampados en Bombo, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- September 13 - 16
AWMA Summit & Business Exchange (ABX), The Ritz-Carlton, Key Biscayne, Florida, USA
AWMA / American Wholesale Marketers Association
2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.awmanet.org; E-Mail: info@awmanet.org
- September 20 - 22
AACT Technical Seminar, Marriott's Lincolnshire Resort, Lincolnshire, Illinois, USA
AACT / American Association of Candy Technologists National Chapter
711 W Water Street, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6969; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
- September 20 - 24
Cours Pratique de Biscuiterie, (in French), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- September 22 - 23
Curso Práctico de Caramelo Macizo y Suave, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- September 24 - 25
Curso Práctico de Dulces Mexicanos, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- September 27 - October 8
Prácticas sobre Chocolate y Confites, (Parte II: Chocolate, in Spanish) Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- September 29 - 30
Verfahrenstechnik für Zuckerwaren, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- September 29 - October 1
NCA Washington Forum, Hyatt Regency Capitol Hill, Washington, DC, USA
NCA / National Confectioners Association
1101 30th Street NW, Suite 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
- October 1
Webinar: Chocolate Manufacturing: A Workshop for Small Business Owners, This series will inform chocolate manufacturers of impending laws and regulations that will impact their business and the essential food safety strategies to manage and control risks inherent to cocoa. Webinar contact: laura.shumow@candyusa.com
NCA / National Confectioners Association
1101 30th Street NW, Suite 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
- October 1
Webinar: Environmental and Sustainability Initiatives in Confectionery Production, The series will explore a variety of environmental iniatives for the confectionery industry that are vital to increasing and improving sustainability throughout the supply chain, including Energy & Climate, Material Efficiency in Confectionery Manufacturing, Material Efficiency in the Supply Chain, Natural Resources and People & Community. This event has already happened and can be purchased at the NCA's Webex page: Recorded Sessions.
NCA / National Confectioners Association
1101 30th Street NW, Suite 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
- October 1
Webinar: Nut Handling and Processing for Confectioners and Small Nut Processors. Part I & II, (Available anytime.) An educational series exploring the microbial risks inherent to nuts and how to manage and minimize those risks. Topics covered in part II are microbiological testing, cleaning/sanitation and supplier assurance programs. Webinar contact: laura.shumow@candyusa.com.
NCA / National Confectioners Association
1101 30th Street NW, Suite 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
- October 1
Webinar: Understanding Third-party Food Safety Audits, Decision-based criteria for your third-party food safety audit, including management system evolution in the food industry, introduction to food safety management standards, choosing a third-party audit supplier, how to build a system with confidence and much more. Webinar contact: laura.shumow@candyusa.com.
NCA / National Confectioners Association
1101 30th Street NW, Suite 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
- October 4 - 6
Tecnología para la Elaboración de Productos Gelificados, Gomas y Aereados, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- October 4 - 15
Cookie, Cracker and Biscuit Manufacturing, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- October 6 - 7
Recall Management Course, (Sponsored by American Peanut Council, NCA, Peanut & Tree Nut Processors Assoc., and SFA) Omni Shoreham Hotel, Washington, DC, USA
NCA / National Confectioners Association
1101 30th Street NW, Suite 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
- October 6 - 8
Tecnología y Elaboración de Productos Confitados y Trampados en Bombo, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- October 7
World of Candy Seminar, Culinary Institute of America at Greystone, St. Helena, California, USA
AACT–American Association of Candy Technologists California Section
USA
Phone: +1 (925) 280 1180
- October 11 - November 5
Practical Course in Chocolate and Sugar Confectionery, (Part I: Sugar Confectionery, 4 weeks, in English) Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- October 18 - 19
Curso Práctico de Chocolatería Gourmet, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- October 20 - 22
Tecnología y Elaboración de Productos sin Azúcar, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- October 25 - 26
Sensory Testing, (Milk and Whey Products for Confectioneries, in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- October 25 - 29
Production Technology of Panned Goods, (in English) Products Based on Chocolate, Sugar and Sugarfree Panned Goods. Aachen, Germany
Drouven & Fabry GmbH
Hirzenrott 6, 52076 Aachen, Germany
Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.drouven-fabry.de; E-Mail: info@drouven-fabry.de
- November 8 - 9
Curso Práctico de Dulces Mexicanos, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- November 8 - December 3
Practical Course in Chocolate and Sugar Confectionery, (Part II: Chocolate, 4 weeks, in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 9 - 10
Backwaren und Snack Symposium/Biscuits and Snack Symposium 2010, (in German and English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 10 - 11
Curso Práctico de Caramelo Macizo y Suave, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- November 12 - 13
Curso Práctico de Gomas y Malvaviscos, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- November 22 - 24
Tecnología y Elaboración de Productos de Chocolate, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- November 22 - 26
Herstellungstechnologie Dragees, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 24 - 26
Tecnología y Elaboración de Productos Confitados y Trampados en Bombo, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- December 6 - 9
Tecnología y Elaboración de Productos sin Azúcar, Goma de Mascar con y sin Azúcar y Confitado, Centro de Capacitación en Confitería, San Luis Potosí, SLP, Mexico
Centro de Capacitación en Confitería, SA de CV
Cuauhtémoc No. 1300-A, Colonia Jardín, CP 78270 San Luis Potosí, SLP, Mexico
Phone: +52 (444) 813 0039; Home page: www.centrodecapacitacionenconfiteria.com; E-Mail: ccconfiteria@prodigy.net.mx
- December 7 - 9
Schoko-Technik/Chocolate Technology/Choco-technique, (in German, English and French), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- December 8 - 9
Almond Industry Conference, Modesto Centre Plaza, Modesto, CA, USA
ABC / Almond Board of California
1150 Ninth Street, Suite 1500, Modesto, CA 95354, USA
Phone: +1 (209) 549 8262; Fax: +1 (209) 549 8267; Home page: www.almondboard.com; E-Mail: staff@almondboard.com
- December 15 - 16
Süßwaren besser verstehen, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
2011 - February 13 - 16
IDFA International Sweetener Colloquium, Rancho Bernardo Inn, San Diego, California, USA
IDFA / International Dairy Foods Association
1250 H Street NW, Suite 900, Washington, DC 20005, USA
Phone: +1 (202) 737 4332; Fax: +1 (202) 331 7820; Home page: www.idfa.org; E-Mail: publications@idfa.org
- February 16 - 19
NCA State of the Industry Conference, Fontainebleau Resort, Miami, Florida, USA
NCA / National Confectioners Association
1101 30th Street NW, Suite 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
- April 11 - 13
PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, Pennsylvania, USA
PMCA/An International Association of Confectioners
2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com
- September 12 - 15
AWMA Summit & Business Exchange (ABX), The Ritz-Carlton Buckhead, Atlanta, Georgia
AWMA / American Wholesale Marketers Association
2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.awmanet.org; E-Mail: info@awmanet.org
- September 19 - 21
AACT Technical Seminar, Marriott's Lincolnshire Resort, Lincolnshire, Illinois, USA
AACT / American Association of Candy Technologists National Chapter
711 W Water Street, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6969; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
- September 21 - 23
NCA Washington Forum, Hyatt Regency Capitol Hill, Washington, DC, USA
NCA / National Confectioners Association
1101 30th Street NW, Suite 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
2012 - February 12 - 15
IDFA International Sweetener Colloquium, The Waldorf Astoria Orlando, Orlando, Florida, USA
IDFA / International Dairy Foods Association
1250 H Street NW, Suite 900, Washington, DC 20005, USA
Phone: +1 (202) 737 4332; Fax: +1 (202) 331 7820; Home page: www.idfa.org; E-Mail: publications@idfa.org
- April 30 - May 2
PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, Pennsylvania, USA
PMCA/An International Association of Confectioners
2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com
- September 10 - 13
AWMA Summit & Business Exchange (ABX), The Ritz-Carlton, Key Biscayne, Florida, USA
AWMA / American Wholesale Marketers Association
2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.awmanet.org; E-Mail: info@awmanet.org
- October 1 - 3
AACT Technical Seminar, Marriott's Lincolnshire Resort, Lincolnshire, Illinois, USA
AACT / American Association of Candy Technologists National Chapter
711 W Water Street, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6969; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
2013 - April 29 - May 1
PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, Pennsylvania, USA
PMCA/An International Association of Confectioners
2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com
- September 23 - 25
AACT Technical Seminar, Marriott's Lincolnshire Resort, Lincolnshire, Illinois, USA
AACT / American Association of Candy Technologists National Chapter
711 W Water Street, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6969; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
2014 - September 22 - 24
AACT Technical Seminar, Marriott's Lincolnshire Resort, Lincolnshire, Illinois, USA
AACT / American Association of Candy Technologists National Chapter
711 W Water Street, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6969; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
2015 - September 28 - 30
AACT Technical Seminar, Marriott's Lincolnshire Resort, Lincolnshire, Illinois, USA
AACT / American Association of Candy Technologists National Chapter
711 W Water Street, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6969; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
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