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November 19, 2017
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Seminars & Workshops

SEMINARS

2017
  • November 6 - 8

      Better Process Control School, Rutgers University, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu

  • November 6 - 10

      Gums & Jellies: Intense Practical Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 7 - 9

      Microbiological Testing: A Hands-On Food Safety Course, Springfield, MO, USA
      IDFA / International Dairy Foods Assoc.
      1250 H Street NW, Suite 900, Washington, DC 20005, USA
      Phone: +1 (202) 737 4332; Fax: +1 (202) 331 7820; Home page: www.idfa.org; E-Mail: publications@idfa.org

  • November 7 - 10

      Caramel, Fudge and Toffee Short Course, Savage Brothers, Elk Grove Village, IL, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • November 13 - 17

      International Symposium on Cocoa Research—ISCR 2017, Lima, Peru
      ICCO / International Cocoa Organization
      ICCO Building, II Plateaux ENA-Avenue Boga Doudou, Abidjan, Côte d'Ivoire
      Phone: +225 (22) 514 950; Fax: +225 (22) 514 979; Home page: www.icco.org; E-Mail: info@icco.org

  • November 28 - December 1

      Panned Confections Workshop, The Warrell Corp., Camp Hill, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • December 4 - 5

      Practical Food Microbiology, Rutgers University, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu

  • December 5 - 6

      Inter-Praline—The International Confectionery Congress, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

2018
  • January 11 - 12

      Labeling Basics and Beyond, Contact Lauren Swift at +1 (220) 534 1440, lauren.swift@candyusa.com. Grand Hyatt Washington, Washington, DC, USA
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • January 20
  • February 1 - 15

      Chocolate and Chocolate Products, (in English) D&F Drouven GmbH, Aachen, Germany
      D&F Drouven GmbH
      Hirzenrott 6, 52076 Aachen, Germany
      Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • February 11 - 14

      International Sweetener Colloquium, The Ritz-Carlton Orlando, Grande Lakes, Orlando, FL, USA
      IDFA / International Dairy Foods Assoc.
      1250 H Street NW, Suite 900, Washington, DC 20005, USA
      Phone: +1 (202) 737 4332; Fax: +1 (202) 331 7820; Home page: www.idfa.org; E-Mail: publications@idfa.org

  • February 19 - 22

      RCI Chocolate Boot Camp, Fascia's Chocolates, Waterbury, CT, USA
      RCI / Retail Confectioners International
      3029 E Sunshine Suite A, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • March 4 - 6

      NCA State of the Industry Conference, Fontainebleau Resort, Miami, FL, USA
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • March 20 - 22

      Food Microbiology Workshop, The Food Processing Center, University of Nebraska, Lincoln, NE, USA
      University of Nebraska–Lincoln
      Food Processing Center, 1901 North 21 Street, Lincoln, NE 68588-6206, USA
      Phone: +1 (402) 472 2819; Home page: www.fpc.unl.edu; E-Mail: jgifford1@unl.edu

  • March 26 - 29

      Nutritional Bar Manufacture, Babcock Hall, UW-Madison campus. Madison, WI, USA
      University of Wisconsin–Madison
      Conference Services, 1605 Linden Drive, Madison, WI 53706, USA
      Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: rwhartel@wisc.edu

  • April 9 - 11

      RCI Spring Regional Conference, Renaissance Asheville, Asheville, NC, USA
      RCI / Retail Confectioners International
      3029 E Sunshine Suite A, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • April 16 - 18

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • April 22 - 25

      World Cocoa Conference 2018, Maritim Hotel, Berlin, Germany
      ICCO / International Cocoa Organization
      ICCO Building, II Plateaux ENA-Avenue Boga Doudou, Abidjan, Côte d'Ivoire
      Phone: +225 (22) 514 950; Fax: +225 (22) 514 979; Home page: www.icco.org; E-Mail: info@icco.org

  • May 21 - 23

      World Nut and Dried Fruit Congress, Sevilla, Spain
      INC / International Nut & Dried Fruit Council
      Carrer de la Fruita Seca, 4, Polígon Tecnoparc, E-43204 Reus, Spain
      Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: inc@nutfruit.org

  • June 18 - 22

      RCI Annual Convention & Industry Expo, Huntington Convention Center, Cleveland, OH, USA
      RCI / Retail Confectioners International
      3029 E Sunshine Suite A, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • July 23 - August 3

      Resident Course in Confectionery Technology, Babcock Hall, UW–Madison campus. Madison, WI, USA
      University of Wisconsin–Madison
      Conference Services, 1605 Linden Drive, Madison, WI 53706, USA
      Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: rwhartel@wisc.edu

  • July 23 - August 3

      Sugar Confectionery Seminar, (in English), D&F Drouven GmbH, Aachen, Germany
      D&F Drouven GmbH
      Hirzenrott 6, 52076 Aachen, Germany
      Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • September 23 - 26

      Convenience Distribution Business Exchange (CDBX), The Westin Michigan Avenue, Chicago, IL, USA
      CDA / Convenience Distribution Association
      2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
      Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • October 1 - 3

      AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • November 6 - 10

      Production Technology of Panned Goods, (in English) D&F Drouven GmbH, Aachen, Germany
      D&F Drouven GmbH
      Hirzenrott 6, 52076 Aachen, Germany
      Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

2019
  • February 24 - 27

      International Sweetener Colloquium, Turnberry Isle Miami, Aventura, FL, USA
      IDFA / International Dairy Foods Assoc.
      1250 H Street NW, Suite 900, Washington, DC 20005, USA
      Phone: +1 (202) 737 4332; Fax: +1 (202) 331 7820; Home page: www.idfa.org; E-Mail: publications@idfa.org

  • April 8 - 10

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • September 9 - 12

      Convenience Distribution Business Exchange (CDBX), The Westin Michigan Avenue, Chicago, IL, USA
      CDA / Convenience Distribution Association
      2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
      Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • October 14 - 16

      AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

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