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July 20, 2018
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Seminars & Workshops

SEMINARS

2018
  • August 6 - 8

      Chocolate Manufacture: The Basics & More Short Course, Fascia's Chocolates, Waterbury, CT, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • August 6 - 10

      Chocolate & Sugar Boot Camp, (with Chif Joel Reno), The French Pastry School at City Colleges of Chicago, IL, USA
      The French Pastry School
      226 W Jackson Boulevard, Suite 106, Chicago, IL 60606, USA
      Phone: +1 (312) 726 2419; Fax: +1 (312) 726 2446; Home page: www.frenchpastryschool.com; E-Mail: info@frenchpastryschool.com

  • August 15 - 17

      Caramels, Toffees & Brittles, Wockenfuss Candies, Baltimore, MD, USA
      RCI / Retail Confectioners International
      3029 E Sunshine, Suite A, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org

  • August 20 - 24

      Introduction to Food Science Course, Rutgers University, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu

  • August 20 - 24

      Panning & Chocolate Sculpture, (with Chef Christophe Morel), The French Pastry School at City Colleges of Chicago, IL, USA
      The French Pastry School
      226 W Jackson Boulevard, Suite 106, Chicago, IL 60606, USA
      Phone: +1 (312) 726 2419; Fax: +1 (312) 726 2446; Home page: www.frenchpastryschool.com; E-Mail: info@frenchpastryschool.com

  • September 3 - 7

      Chocolate Fillings & Spreads Technology: Practical Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 8

      RCAP Confectionery Institute, The Hershey Lodge, Hershey, PA, USA
      Philadelphia National Candy, Gift and Gourmet Show
      USA
      Phone: +1 (770) 727 0520; Fax: +1 (877) 722 6123; Home page: www.phillycandyshows.com; E-Mail: info@globalcif.com

  • September 11 - 12

      Forum Röst-Technologies/Forum Roasting Technology, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 11 - 12

      Waffeln & Füllungen: Einführungspraktikum, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 17 - 19

      RCI Fall Regional Conference, Hilton Portland Downtown, Portland, OR, USA
      RCI / Retail Confectioners International
      3029 E Sunshine, Suite A, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org

  • September 23 - 26

      Convenience Distribution Business Exchange (CDBX), The Westin Michigan Avenue, Chicago, IL, USA
      CDA / Convenience Distribution Association
      2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
      Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • September 24 - October 5

      Sugar Confectionery Production: Intense Practical Course, 2-week course (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 25 - 26

      Showpiece & World Chocolate Masters, (with Chef Frank Haasnoot), The French Pastry School at City Colleges of Chicago, IL, USA
      The French Pastry School
      226 W Jackson Boulevard, Suite 106, Chicago, IL 60606, USA
      Phone: +1 (312) 726 2419; Fax: +1 (312) 726 2446; Home page: www.frenchpastryschool.com; E-Mail: info@frenchpastryschool.com

  • September 26 - 27

      Sensory Evaluation, Rutgers University, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu

  • September 28

      Statistics for Food Science, Rutgers University, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu

  • October 1 - 3

      AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • October 8 - November 2

      Chocolate Manufacturing: Intense Practical Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 9 - 10

      InnoForum 2018: Digitalisierung in der Süßwarenproduktion/Innoforum 2018: Digitalization in Confectionery Production, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 9 - 11

      Chewing Gum and Bubble Gum: Practical Introduction Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 15 - 19

      : , (in Russian), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 16 - 18

      HACCP Plan Development for Food Processors, Rutgers University, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu

  • October 17 - 19

      Advanced Gummies and Jellies Course, UW–Madison, Madison, WI, USA
      University of Wisconsin–Madison
      Conference Services, 1605 Linden Drive, Madison, WI 53706, USA
      Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: rwhartel@wisc.edu

  • October 23 - 24

      WCF Partnership Meeting, Sao Paulo, Brazil
      WCF / World Cocoa Foundation
      1411 K Street NW, Suite 500, Washington, DC 20005, USA
      Phone: +1 (202) 737 7870; Fax: +1 (202) 737 7832; Home page: www.worldcocoafoundation.org; E-Mail: wcf@worldcocoa.org

  • October 23 - 25

      Karamell/Toffee/Fudge: Einführungspraktikum, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 28 - 31

      2018 ABA Technical Conference, Hyatt Regency, Indianapolis, IN, USA
      ABA / American Bakers Association
      601 Pennsylvania Ave NW, Suite 230, Washington, DC 20004, USA
      Phone: +1 (202) 789 0300; Home page: www.americanbakers.org; E-Mail: info@americanbakers.org

  • October 30 - 31

      The Future of Confectionery: Less Sugar—Same Taste, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 6 - 7

      Forum Clean Label Backwaren/Forum Clean Label Baked Goods, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 6 - 9

      Panned Confections Short Course, Richardson Brands, Canajoharie, NY, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • November 6 - 10

      Production Technology of Panned Goods, (in English) D&F Drouven GmbH, Aachen, Germany
      D&F Drouven GmbH
      Hirzenrott 6, 52076 Aachen, Germany
      Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • November 12 - 15

      Innovative Flowers & Showpiece Designs, (with Chef Stéphane Leroux, M.O.F.), The French Pastry School at City Colleges of Chicago, IL, USA
      The French Pastry School
      226 W Jackson Boulevard, Suite 106, Chicago, IL 60606, USA
      Phone: +1 (312) 726 2419; Fax: +1 (312) 726 2446; Home page: www.frenchpastryschool.com; E-Mail: info@frenchpastryschool.com

  • November 19 - 23

      Industrial Manufacturing of Fine Baked Goods: Intense Practical Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 27 - 29

      Industrielle Eiscreme-Herstellung: Einführungspraktikum, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • December 3 - 5

      Choco Tec 2018, Congress Centre North of the KölnMesse, Köln, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • December 11 - 12

      Practical Food Microbiology, Rutgers University, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu

2019
  • February 20 - 22
  • February 24 - 27

      International Sweetener Colloquium, Turnberry Isle Miami, Aventura, FL, USA
      IDFA / International Dairy Foods Assoc.
      1250 H Street NW, Suite 900, Washington, DC 20005, USA
      Phone: +1 (202) 737 4332; Fax: +1 (202) 331 7820; Home page: www.idfa.org; E-Mail: publications@idfa.org

  • March 3 - 5

      NCA State of the Industry Conference, Boca Raton Resort & Club, Boca Raton, FL
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • April 2 - 4

      NACS State of the Industry Summit, Hyatt Regency O'Hare, Rosemont, IL, USA
      NACS / National Association of Convenience Stores
      1600 Duke Street, Alexandria, VA 22314-3436, USA
      Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • April 8 - 10

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • June 3 - 7

      RCI Annual Convention and Industry Expo, Connecticut Convention Center & Hartford Marriott Downtown, Hartford, CT, USA
      RCI / Retail Confectioners International
      3029 E Sunshine, Suite A, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org

  • August 12 - 15
  • September 9 - 12

      Convenience Distribution Business Exchange (CDBX), The Westin Michigan Avenue, Chicago, IL, USA
      CDA / Convenience Distribution Association
      2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
      Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • October 14 - 16

      AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • October 20 - 23

      2019 ABA Technical Conference, Marriott Marquis, Atlanta, GA, USA
      ABA / American Bakers Association
      601 Pennsylvania Ave NW, Suite 230, Washington, DC 20004, USA
      Phone: +1 (202) 789 0300; Home page: www.americanbakers.org; E-Mail: info@americanbakers.org

2020
  • April 7 - 9

      NACS State of the Industry Summit, Hyatt Regency O'Hare, Chicago, IL, USA
      NACS / National Association of Convenience Stores
      1600 Duke Street, Alexandria, VA 22314-3436, USA
      Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • October 25 - 28

      2020 ABA Technical Conference, Westin Kansas City Crown Center, Kansas City, MO, USA
      ABA / American Bakers Association
      601 Pennsylvania Ave NW, Suite 230, Washington, DC 20004, USA
      Phone: +1 (202) 789 0300; Home page: www.americanbakers.org; E-Mail: info@americanbakers.org

2021
  • April 13 - 15

      NACS State of the Industry Summit, Hyatt Regency O'Hare, Rosemont, IL, USA
      NACS / National Association of Convenience Stores
      1600 Duke Street, Alexandria, VA 22314-3436, USA
      Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

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