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May 03, 2016
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Seminars & Workshops

WEBINARS

    FDA's Changing Culture: What it Means for Your Next FDA Inspection, The FDA's culture is rapidly changing in important ways that will affect every packaged-food company. The agency has become more inspection- and enforcement-oriented which means that strategies that worked well in the past may now be obsolete. Several key areas will be outlined to prepare companies for an inspection, such as initial preparation, who needs to be involved from plant and corporate, the importance of developing effective in-plant policies on what to share with inspectors and how to facilitate positive interactions between plant personnel and FDA inspectors. Contact Tonnetta Brown +1 (202) 637 4806, or http://tinyurl.com/8ey9e7x.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    FDA's New Food Safety Regulation, A two-part webinar covering preventive controls and foreign supplier verification. For more information, go to www.fdanews.com/foodsafetyregulations
    FDAnews
    300 N Washington Street, Suite 200, Falls Church, VA 22046 USA
    Phone: +1 (703) 538 7600; Fax: +1 (703) 538 7676; Home page: www.fdanews.com; E-Mail: customerservice@fda.com

    Food Defense Fundamentals, The Food Safety Modernization Act (FSMA) will eventually require FDA-regulated processors to verify the effectiveness of their strategies for the prevention of intentional adulteration. USDA's Food Safety and Inspection Service (FSIS) made voluntary adoption of food defense plans a performance objective for the processing plants it regulates. Such plans entail an entirely different toolbox to achieve desired objectives. In this workshop, industry experts will cover critical issues and techniques required to minimize opportunities for intentional adulteration. Contact Audrey Rubio +1 (202) 639 5928 or for more information see http://tinyurl.com/8oq9fdm.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    Food Labeling: What You Need to Know, This three-part webinar series covering the A–Zs of food labeling. Informative presentations are filled with timely material, highlighting the latest regulations for labeling products destined for U.S. consumption. Jessica Leighton, PhD, senior advisor for science in the Office of Foods/Office of Commissioner at the FDA, was the keynote speaker at session 3. Go to foodinstitute.com/catalog/product/food-labeling-what-you-need-to-know for further information on this webinar.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    Food Litigation Webinar: Focus on Food-Safety Law, It is critical that food, beverage and consumer product companies keep up with the rapidly changing landscape of food-safety law, including regulatory changes under the recently passed Food Safety Modernization Act (FMSA) and recent trends in litigation against the industry. Participants will learn where food-safety law is likely headed; how to minimize liability in the new food-safety landscape; the mechanics of multidistrict class action recalls; new food-safety issues faced specifically by restaurants, retailers and distributors. Contact Debbie DeJaques at +1 (202) 639 5904, ddejaques@gmaonline.org or online at http://tinyurl.com/d27gzlr.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    Food Safety Modernization Act, Washington Updates, A 12-part webinar series that commenced on May 25, 2011, consisting of 12 one-hour webinars. Each webinar offers attendees a broad overview of step-by-step implementation of the Food Safety Modernization Act and how all the pieces fit together. Registration includes copies of each session and access to recorded versions. For more information go to foodinstitute.com/catalog/ product/Food-Safety-Modernization-Act-series.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    FSMA Awareness Webinar Series, Eight easy-to-understand webinars provide a foundation of knowledge to prepare for the release of FSMA's final rules and explain what the rules mean. The webinar sections are FDA regulations and where FSMA fits; Complying with elements of FSMA already in effect; Preventive controls and HACCP; Food allergen controls under FSMA; Key elements for mitigation strategies; Key elements for imported foods; Proposed rule on sanitary transportation of human and animal foods; and FDA inspections. This series is available through June 1, 2015. For additional information contact AIB at +1 (785) 537 4750; or www.aibonline.org.
    AIB / American Institute of Baking
    1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999, USA
    Phone: +1 (785) 537 4750; Fax: +1 (785) 537 1493; Home page: www.aibonline.org; E-Mail: info@aibonline.org

    HACCP Online Course, The course provides hands-on, practical HACCP knowledge (more than a theoretical understanding). Graduates will be prepared to participate on a HACCP team and meet the training requirements for audits. Topics covered include history and overview of HACCP; prerequisite programs; biological, chemical and physical hazards; the seven principles of HACCP; HACCP plan development; deviation reports; validation. For more information contact Katie Mayes at kmayes@aibonline.org, by phone: +1 785 537 4350 ext. 119, or at www.aibonline.org.
    AIB / American Institute of Baking
    1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999, USA
    Phone: +1 (785) 537 4750; Fax: +1 (785) 537 1493; Home page: www.aibonline.org; E-Mail: info@aibonline.org

    Hazard Analysis & Food-Safety Control, As a result of the Food Safety Modernization Act (FSMA), food-manufacturing facilities will be required to conduct hazard analysis, develop and implement written preventive control plans and house records of both to ensure that food is not adulterated. To help build a strong foundation for these new requirements, the GMA has created this how-to informational webinar on hazard analysis for food-safety plans. For more information go to www.tinyurl.com/84yxyl5.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    Implementing an E. coli Control Policy, The Food Institute has gathered a panel of experts to discuss how to prevent and control E. coli outbreaks; how to keep records in order to avoid shouldering the blame for mishandling foodstuff; and how to deal with a positive finding should it occur. For more information, go to foodinstitute.com/catalog/product/Implementing-An-E-coli-Control-Policy.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    Listeria Control and Regulation, Enhanced regulatory scrutiny has led to a significant increase in enforcement actions and recalls in the food industry. The Food Institute along with Olsson Frank Weeda Terman Bode Matz, presented this two-part webinar. For further information, visit foodinstitute.com/catalog/product/listeria-control-and-regulation-a-two-part-webinar.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    Understanding FDA's Reportable Food Registry (RFR), Featuring FDA's Kathy Gombas and Joseph Lyzcek, updated participants on FDA's current thinking regarding the RFR. In addition, webinar moderator Robert Hahn provided insight on the legal obligation of reporting an adverse event through the RFR. For more information go to foodinstitute.com/catalog/product/Understanding-FDAs-Reportable-Food-Registry-.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    Understanding Food Labels 2011, A two-part webinar. Find out what today's consumers are looking at and looking for on product labels and in-store, shelf signage. Learn how to navigate the maze of information and the messaging that is displayed. Part II discusses mandatory labeling requirements as set forth by government agencies. Topics include My Plate, gluten-free, menu labeling, proposed rules on vending machines and more. For more information, go to foodinstitute.com/catalog/product/understanding-food-labels-2011.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

    Understanding Food Safety Legislation, Designed for those who want to understand the impact of the new food safety legislation. Go to foodinstitute.com/catalog/product/understanding-food-safety-legislation for further information on this webinar.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: jennette.zitelli@foodinstitute.com

SEMINARS

2016
  • April 11 - 13

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • April 12 - 13

      FSPCA Preventive Controls for Human Food, Sacramento, CA, USA
      NSF International
      789 N Dixboro Road, Ann Arbor, MI 48105, USA
      Phone: +1 (734) 769 8010; Fax: +1 (734) 769 0109; Home page: www.verticalexpo.com; E-Mail: training@nsf.org

  • April 13 - 15

      FDA Preventive Controls Qualified Individual Trainings, Lancaster Marriott, Lancaster, PA. Contact: Laura.Shumow@candyusa.com
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • April 18 - 20

      2016 IRI Summit, Gaylord National Resort, National Harbor, MD, USA
      IRI Worldwide
      150 N Clinton Street, Chicago, IL 60661, USA
      Phone: +1 (312) 726 1221; Home page: www.iriworldwide.com; E-Mail: info@iriworldwide.com

  • April 20 - 22

      Merchandising Essentials, Winans Chocolates & Coffees, Piqua, OH, USA
      RCI / Retail Confectioners International
      2053 S Waverly Avenue, Suite C, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • April 26 - 28

      FDA Preventive Controls Qualified Individual Trainings, Barry Callebaut, Chicago, IL, USA. Contact: Laura.Shumow@candyusa.com
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • May 1 - 4

      B&CMA Annual Technical Conference, Grand Hyatt Buckhead, Atlanta, GA, USA
      B&CMA / Biscuit & Cracker Manufacturers' Association
      6325 Woodside Court, Suite 125, Columbia, MD 21046, USA
      Phone: +1 (443) 545 1645; Fax: +1 (410) 290 8585; Home page: www.thebcma.org; E-Mail: conferences@thebcma.org

  • May 2 - 3

      Verfahrenstechnik für Zuckerwaren, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 4 - 5

      FSPCA Preventive Controls for Human Food, Baltimore, MD, USA
      NSF International
      789 N Dixboro Road, Ann Arbor, MI 48105, USA
      Phone: +1 (734) 769 8010; Fax: +1 (734) 769 0109; Home page: www.verticalexpo.com; E-Mail: training@nsf.org

  • May 4 - 5

      FSPCA Preventive Controls for Human Food, Minneapolis, MN, USA
      NSF International
      789 N Dixboro Road, Ann Arbor, MI 48105, USA
      Phone: +1 (734) 769 8010; Fax: +1 (734) 769 0109; Home page: www.verticalexpo.com; E-Mail: training@nsf.org

  • May 9 - 13

      Herstellungstechnologie Dragees, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 17 - 19

      FDA Preventive Controls Qualified Individual Trainings, Jelly Belly Candy Co., Fairfield, CA, USA. Contact: Laura.Shumow@candyusa.com
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • May 22 - 25

      ICCO World Cocoa Conference, Barceló Bávaro Convention Center, Bávaro, Dominican Republic
      ICCO / International Cocoa Organization
      Westgate House, Ealing, London W5 1YY, United Kingdom
      Phone: +44 (207) 400 5061; Fax: +44 (208) 997 4372; Home page: www.icco.org; E-Mail: exec.dir@icco.org

  • May 23 - 25

      Practical Course in Chewing Gum & Bubble Gum, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 30 - June 1

      World Nut & Dried Fruit Congress, Manchester Grand Hyatt Hotel, San Diego, CA, USA
      INC / International Nut & Dried Fruit Council
      Carrer de la Fruita Seca, 4, Polígon Tecnoparc, E-43204 Reus, Spain
      Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: inc@nutfruit.org

  • June 6 - 10

      Practical Course in Panning, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 7 - 9

      Chocovision 2016, Morosani Schweizerhof Hotel, Davos, Switzerland
      Chocovision c/o Barry Callebaut
      PO Box 8021, Zurich, Switzerland
      Phone: +41 (43) 204 0459; Fax: +41 (43) 204 0400; Home page: www.chocovision.ch; E-Mail: info@chocovision.ch

  • June 7 - 9

      Workshop: Premium-Schokolade, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 7 - 10

      Premium Chocolate Centers Short Course, Gertrude Hawk Chocolates, Dunmore, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • June 13 - 17

      Practical Course in Chocolate Manufacturing, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 14 - 15

      FSPCA Preventive Controls for Human Food, Miami, FL, USA
      NSF International
      789 N Dixboro Road, Ann Arbor, MI 48105, USA
      Phone: +1 (734) 769 8010; Fax: +1 (734) 769 0109; Home page: www.verticalexpo.com; E-Mail: training@nsf.org

  • June 14 - 16

      Workshop Funktionelle Riegelprodukte, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 20 - 24

      RCI Annual Convention and Exposition, Indianapolis, IN, USA
      RCI / Retail Confectioners International
      2053 S Waverly Avenue, Suite C, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • July 11 - 14

      Einführungspraktikum Schokolade, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 11 - 15

      Curso Industrial de Practicas de Confiteria, (in Spanish), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 11 - 22

      Practical Course in Biscuit Making, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 18 - 22

      Introduction to Sugar Confectionery, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 18 - 29

      Curso Industrial de Practicas de Chocolates, (in Spanish), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 25 - 27

      Einführungspraktikum Zuckerwaren (Hart- und Weichkaramellen), (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 25 - August 5

      Resident Course in Confectionery Technology, University of Wisconsin–Madison, Madison, WI, USA
      University of Wisconsin–Madison
      Conference Services, 1605 Linden Drive, Madison, WI 53706, USA
      Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: rwhartel@wisc.edu

  • August 10 - 12

      Caramels, Toffees & Brittles, Wockenfuss Candies, Baltimore, MD, USA
      RCI / Retail Confectioners International
      2053 S Waverly Avenue, Suite C, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • August 22 - 26

      Introduction to Food Science, Rutgers University, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • September 5 - 16

      Practical Course in Sugar Confectionery, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 12 - 15

      Convenience Distribution Business Exchange (CDBX), Westin Kierland, Scottsdale, AZ, USA
      CDA / Convenience Distribution Association
      2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
      Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • September 14 - 16

      ECA Cocoa Conference Dubrovnik (Concoction VI), Dubrovnik, Croatia
      ECA / European Cocoa Association
      Avenue des Gaulois 3, Box 6, B-1040 Brussels, Belgium
      Phone: +32 (2) 662 0006; Fax: +32 (2) 622 0008; Home page: www.eurococoa.com; E-Mail: info@eurococoa.com

  • September 19 - 21

      AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • September 19 - October 14

      Practical Intensive Course in Chocolate, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 21 - 23

      RCI Fall Regional Conference, Hyatt Regency, Vancouver, BC, Canada
      RCI / Retail Confectioners International
      2053 S Waverly Avenue, Suite C, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • October 5 - 7

      HACCP Plan Development for Food Processors, Rutgers University, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • October 11 - 13

      Manufacturing of Licorice, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 17 - 18

      Sensory Evaluation, Rutgers University, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • October 19

      Statistics for Food Science, Rutgers University, New Brunswick, NJ, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901, USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • October 26 - 27

      WCF Partnership Meeting & Cocoa Sustainability Trade Fair, Abidjan, Côte d'Ivoire
      WCF / World Cocoa Foundation
      1411 K Street NW, Suite 500, Washington, DC 20005, USA
      Phone: +1 (202) 737 7870; Fax: +1 (202) 737 7832; Home page: www.worldcocoafoundation.org; E-Mail: wcf@worldcocoa.org

  • November 2 - 4

      Workshop: Manufacturing of Functional Bars, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 7 - 9

      Gulfood Manufacturing, Dubai World Trade Centre, Dubai, UAE
      Dubai World Trade Centre
      PO Box 9292, Dubai, United Arab Emirates
      Phone: +971 (4) 332 1000; Home page: www.dwtc.com; E-Mail: info@dwtc.com

  • November 7 - 11

      Practical Course in Gums, Jellies and Aerated Products, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 7 - 11

      Production Technology of Panned Goods, D&F Drouven GmbH, Aachen, Germany
      D&F Drouven GmbH
      Hirzenrott 6, 52076 Aachen, Germany
      Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • November 8 - 10

      Workshop: Post Extrusion Processing of Snacks, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 8 - 11

      Panned Confections Workshop, Richardson Brands, Canajoharie, NY, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

2017
  • February 26 - March 1

      IDFA International Sweetener Colloquium, The St. Regis Monarch Beach, Dana Point, CA, USA
      IDFA / International Dairy Foods Assoc.
      1250 H Street NW, Suite 900, Washington, DC 20005, USA
      Phone: +1 (202) 737 4332; Fax: +1 (202) 331 7820; Home page: www.idfa.org; E-Mail: publications@idfa.org

  • March 6 - 9

      NCA State of the Industry Conference, Trump National Doral, Miami, FL, USA
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • March 29 - April 2

      Western Candy Conference, Ojai Valley Inn & Spa, Ojai, CA, USA
      WCC / Western Candy Conference
      York Sutch & Assoc. (Mike Rush), 26863 Calle Hermosa, Capistrano Beach, CA 92624 USA
      Phone: +1 (858) 792 2287; Home page: www.westerncandyconference.org; E-Mail: jer@jers.com

  • April 3 - 5

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • October 2 - 4

      AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

2018
  • April 16 - 18

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • October 1 - 3

      AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

2019
  • April 8 - 10

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • October 14 - 16

      AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

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