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U.S. Cookie & Snack Sales: 52 weeks ending December 1, 2013
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Beyond the Basics: Fahrenheit 300: Amorphous and Crystalling Forms in Confections and Specifically High-boiled Sugars
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Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate
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Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
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Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate
$15.00 1 $15.00 ×
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Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate
$15.00 1 $15.00 ×
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Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
$15.00 1 $15.00 ×
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Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
$15.00 1 $15.00 ×
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U.S. Cookie and Snack Sales
$15.00 1 $15.00 ×
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Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
$15.00 1 $15.00 ×
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Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
$15.00 1 $15.00 ×
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Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
$15.00 1 $15.00 ×

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Subtotal $180.00
Total $180.00
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