{"id":15237,"date":"2019-07-22T16:34:07","date_gmt":"2019-07-22T16:34:07","guid":{"rendered":"http:\/\/gomc.mcservices.com\/?post_type=product&#038;p=15237"},"modified":"2020-08-03T09:44:39","modified_gmt":"2020-08-03T14:44:39","slug":"chocolate-production-and-use","status":"publish","type":"product","link":"https:\/\/gomc.com\/index.php\/product\/chocolate-production-and-use\/","title":{"rendered":"Chocolate Production and Use"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Chocolate manufacturing and controls are covered in detail, focusing on origins, geographic roots of the cocoa bean, and fermentation and curing. Includes a review of agriculture, marketing and growth of the industry.<\/p>\n<p>492 pgs.<\/p>\n<p>By L. Russell Cook, revised by Dr. Eppo Meursing.<\/p>\n","protected":false},"featured_media":15239,"template":"","meta":[],"product_cat":[21],"product_tag":[],"_links":{"self":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product\/15237"}],"collection":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/media\/15239"}],"wp:attachment":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/media?parent=15237"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=15237"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=15237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}