{"id":15262,"date":"2019-07-22T19:34:34","date_gmt":"2019-07-22T19:34:34","guid":{"rendered":"http:\/\/gomc.mcservices.com\/?post_type=product&#038;p=15262"},"modified":"2024-02-19T10:02:26","modified_gmt":"2024-02-19T16:02:26","slug":"fabricacion-de-confites-y-chocolate","status":"publish","type":"product","link":"https:\/\/gomc.com\/index.php\/product\/fabricacion-de-confites-y-chocolate\/","title":{"rendered":"Fabricaci\u00f3n de Confites y Chocolate"},"content":{"rendered":"<p>Este libro es una referencia establecida para la industria de la confiter\u00eda. Escrito como un libro de texto, re\u00fane informaci\u00f3n relevante sobre muchas materias primas utilizadas en la fabricaci\u00f3n de dulces y chocolates. Describe ambos procesos de producci\u00f3n tradicionales y modernos, en particular estos m\u00e9todos continuos est\u00e1n aplicando cada vez m\u00e1s. Tiene recetas y m\u00e9todos b\u00e1sicos para un gran selecci\u00f3n de productos de confiter\u00eda. La preocupaci\u00f3n es la necesidad de combinar la m\u00e1xima econom\u00eda con alta calidad. Las varias listas de verificaci\u00f3n y gr\u00e1ficos muestran las fallas m\u00e1s probables. Y c\u00f3mo eliminarlas, tambi\u00e9n reflejan que todav\u00eda no juega una parte peque\u00f1a en la industria. Tambi\u00e9n se encontrar\u00e1 una colecci\u00f3n de otros datos de referencia generales en forma de tabla y el glosario explica los varios t\u00e9rminos t\u00e9cnicos, muchos de ellos relacionados con la industria.<\/p>\n<p>This book is one of the established reference sources for the confectionery industry. Written as a text book it brings together relevant information on many raw materials used in the manufacture of sweets and chocolate and describes both traditional and modern production processes, in particular those continuous methods which are finding increasing application. There are basic recipes and methods for a wide range of confectionery. Special concern is extended to the need to combine maximum economy with high quality.\u00a0The various check lists and charts, showing the more likely faults and how to eliminate them, reflect the fact that art still plays no small part in this industry.\u00a0There also will be found a collection of other general reference data in tabular form; while the Glossary explains a number of technical terms, many of them peculiar to the industry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un libro de texto de ambos art\u00edculos de confiter\u00eda y la producci\u00f3n de chocolate, incluidas las f\u00f3rmulas y m\u00e9todos. (in Spanish)<\/p>\n<p>362 pgs.<\/p>\n<p>By E.B. Jackson<\/p>\n","protected":false},"featured_media":15263,"template":"","meta":[],"product_cat":[21],"product_tag":[],"_links":{"self":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product\/15262"}],"collection":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/media\/15263"}],"wp:attachment":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/media?parent=15262"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=15262"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=15262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}