{"id":15406,"date":"2019-07-24T16:39:43","date_gmt":"2019-07-24T16:39:43","guid":{"rendered":"http:\/\/gomc.mcservices.com\/?post_type=product&#038;p=15406"},"modified":"2024-09-24T22:37:18","modified_gmt":"2024-09-25T03:37:18","slug":"hard-candy-production","status":"publish","type":"product","link":"https:\/\/gomc.com\/index.php\/product\/hard-candy-production\/","title":{"rendered":"Hard Candy Production"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A practical guide to hard candy formulation, cooking, depositing and conditioning including striping methods, cut rock and letter rock. Reprinted from American Association of Candy Technologists Technical Seminars papers.<\/p>\n<p>40 pgs., soft bound.<\/p>\n","protected":false},"featured_media":15407,"template":"","meta":[],"product_cat":[21],"product_tag":[],"_links":{"self":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product\/15406"}],"collection":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/media\/15407"}],"wp:attachment":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/media?parent=15406"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=15406"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=15406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}