{"id":41804,"date":"2026-04-02T13:25:41","date_gmt":"2026-04-02T18:25:41","guid":{"rendered":"https:\/\/gomc.com\/index.php\/product\/beyond-the-basics-fahrenheit-300-amorphous-and-crystalline-forms-in-confections-and-specifically-high-boiled-sugars-17\/"},"modified":"2026-04-02T13:25:41","modified_gmt":"2026-04-02T18:25:41","slug":"beyond-the-basics-fahrenheit-300-amorphous-and-crystalline-forms-in-confections-and-specifically-high-boiled-sugars-17","status":"publish","type":"product","link":"https:\/\/gomc.com\/index.php\/product\/beyond-the-basics-fahrenheit-300-amorphous-and-crystalline-forms-in-confections-and-specifically-high-boiled-sugars-17\/","title":{"rendered":"Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","meta":[],"product_cat":[20],"product_tag":[],"_links":{"self":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product\/41804"}],"collection":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/media?parent=41804"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=41804"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gomc.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=41804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}