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10 Item(s)
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150.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Australian Confectionery Industry Profile
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
Shelf Life of Chocolate and Compound Coatings
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Milk Protein Functionality in Caramel Texture
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
German Confectionery Industry in 1997
1 x
$
15.00
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US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Australian Confectionery Industry Profile
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
Shelf Life of Chocolate and Compound Coatings
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Milk Protein Functionality in Caramel Texture
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
German Confectionery Industry in 1997
1 x
$
15.00
View Cart
Checkout
Search for:
ProSweets Cologne
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ProSweets Cologne
Jan 29
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Feb 1
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Start:
Jan 29
End:
Feb 1
Event Category:
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