- July 6 – 17
Biscuit & Cookies Manufacturing: Practical Introduction Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- July 6 – 31
VIRTUAL FORMAT: Resident Course in Confectionery Technology,
University of Wisconsin–Madison
Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu
- July 13 – 17
Chocolatier-Ausbildung Modul 3, (in German) Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- July 13 – 17
Tecnología de la Elaboración de Gomas y Jaleas, (in Spanish), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- August 1 – 14
Chocolatier-Ausbildung Modul 1, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- August 5 – 7
POSTPONED TBD: RCI Creams, Fondants & Fudges Course, Esther Price Candies, Dayton, OH, USA
RCI / Retail Confectioners International
3029 E Sunshine St, Suite A, Springfield, MO 65804, USA
Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org
- August 17 – 20
Industrielle Schokoladenherstellung: Einführungspraktikum, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- August 31 – September 2
POSTPONED TBD: RCI Fall Regional Conference, The Meritage, Napa, CA, USA
RCI / Retail Confectioners International
3029 E Sunshine St, Suite A, Springfield, MO 65804, USA
Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org
- September 8 – 9
Forum Rösttechnologie (Roasting Technology Forum), (in German and English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- September 9 – 11
Industrielle Feine Backwarenherstellung: Einführungspraktikum, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- September 15 – 17
Extruded Fruit Gums: Practical Introduction Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- September 20 – 23
POSTPONED TO 2021: World Cocoa Conference 2020, Bali Nusa Dua Convention Center, Bali, Indonesia
ICCO / International Cocoa Organization
International Cocoa Organization, 06 BP 1166 Abidjan 06, Abidjan, Côte d’Ivoire
Phone: +225 (22) 514 950; Fax: +225 (22) 514 979; Home page: www.icco.org; E-Mail: info@icco.org
- September 23 – 25
Chocolate Manufacture: The Basics & More Course, Tomric Systems, Inc., Buffalo, NY, USA
PMCA
2980 Linden St, Suite E3, Bethlehem, PA 18017, USA
Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com
- September 30 – October 1
Future of Confectionery: Ingredients for Sweets, (in German and English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- September 30 – October 2
Cacao and Chocolate Summit 2020, Quito, Ecuador
FCIA / Fine Chocolate Industry Association
3033 Wilson Blvd, Suite E 528, Arlington, VA 22201, USA
Phone: +1 (206) 577 9983; Home page: www.finechocolateindustry.org; E-Mail: info@finechocolateindustry.org
- October 5 – 7
AACT National Technical Seminar, Hyatt Lodge, Oak Brook, IL, USA
AACT / American Association of Candy Technologists National Chapter
711 W Water St, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
- October 5 – 16
Sugar Confectionery Production: Intense Practical Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- October 6 – 7
All about Kakao, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- October 6 – 7
Forum Backwaren: Teigherstellung und-verarbeitung (Baked Goods Forum: Focus on Dough Making and Processing), (in German and English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- October 7 – 8
Sensory Evaluation, Rutgers University Campus, New Brunswick, NJ, USA
Rutgers University
102 Ryders Lane, New Brunswick, NJ 08901, USA
Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu
- October 9
Statistics for Food Scientists, Rutgers University Campus, New Brunswick, NJ, USA
Rutgers University
102 Ryders Lane, New Brunswick, NJ 08901, USA
Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu
- October 11 – 13
World Nut & Dried Fruit Congress, Madinat Jumeirah Resort, Dubai, UAE
INC / International Nut & Dried Fruit Council
Carrer de la Fruita Seca, 4, Polígon Tecnoparc, E-43204 Reus, Spain
Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: inc@nutfruit.org
- October 12 – 15
Industrielle Eiscremeherstellung: Einführungspraktikum (Ice Cream Manufacturing: Practical Introduction Course), (in German and English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- October 14 – 16
Enhanced Gummies and Jellies Course, Babcock Hall, UW–Madison Campus, Madison, WI, USA
University of Wisconsin–Madison
Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu
- October 19 – November 13
Chocolate Manufacturing: Intense Practical Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- October 25 – 28
ABA Technical Conference, Westin Kansas City Crown Center, Kansas City, MO, USA
ABA / American Bakers Association
601 Pennsylvania Ave NW, Suite 230, Washington, DC 20004, USA
Phone: +1 (202) 789 0300; Home page: www.americanbakers.org; E-Mail: info@americanbakers.org
- October 26 – 29
Workshop: Instruments to Increase Shelf Life for Baked Goods, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- October 27 – 28
Mikrobiologie der Süßwaren, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 2 – 6
Gums & Jellies Production: Intense Practical Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 3 – 4
Toolbox: Fettreif, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 5 – 6
Introduction to Cocoa Trading, SMU, Singapore Management University, Singapore
CAA / Cocoa Association of Asia
5 Shenton Way, UIC Building, #10/11-01, 068808, Singapore
; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org
- November 5 – 6
Sensorik Schokolade & Kakao: Praxis-Seminar, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 9 – 11
Functional Gums & Jellies: Practical Introduction Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 16 – 20
VIRTUAL FORMAT: WCF Partnership Meeting,
WCF / World Cocoa Foundation
1025 Connecticut Ave NW Ste 1205, Washington, DC 20036-5449, USA
Phone: +1 (202) 737 7870; Fax: +1 (202) 737 7832; Home page: www.worldcocoafoundation.org; E-Mail: wcf@worldcocoa.org
- November 18 – 20
Workshop: Fillings for Baked Goods, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 23 – 27
Pan Coating: Practical Introduction Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- December 8 – 10
Choco Tec, (in German and English), Congress Centre North, Cologne, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- February 23 – 24
Excursión al Mundo de la Confitería, (in Spanish), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- March 7 – 9
NCA State of the Industry Conference, JW Marriott Turnberry Miami, Aventura, FL, USA
NCA / National Confectioners Association
1101 30th St NW, Suite 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
- March 17 – 21
Western Candy Conference 2021, Chairman Elizabeth Clair. The Scottsdale Resort at McCormick Ranch, Scottsdale, AZ, USA
Western Candy Association
USA
; Home page: www.westerncandyconference.org; E-Mail: info@westerncandyconference.org
- April 12 – 14
PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
PMCA
2980 Linden St, Suite E3, Bethlehem, PA 18017, USA
Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com
- April 13 – 15
NACS State of the Industry Summit, Hyatt Regency O’Hare, Rosemont, IL, USA
NACS / National Association of Convenience Stores
1600 Duke St, Alexandria, VA 22314, USA
Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com
- June 21 – 25
RCI Annual Convention & Industry Expo, Columbus, OH, USA
RCI / Retail Confectioners International
3029 E Sunshine St, Suite A, Springfield, MO 65804, USA
Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org
- July 27 – August 6
Resident Course in Confectionery Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
University of Wisconsin–Madison
Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu
- November 4 – 5
CAA International Cocoa Conference & Dinner, Raffles City Convention Centre, Singapore.
CAA / Cocoa Association of Asia
5 Shenton Way, UIC Building, #10/11-01, 068808, Singapore
; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org