2020
  • November 2 – 6

    Gums & Jellies Production: Intense Practical Course, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 2 – 20

    VIRTUAL FORMAT: Enhanced Gummies and Jellies Course,
    University of Wisconsin–Madison
    Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
    Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu

  • November 3 – 4

    Toolbox: Fettreif, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 5

    AACT Virtual Session: Organic Flavors/Botanicals, Presenter: Karen Bell (Flavor Producers LLC)
    AACT / American Association of Candy Technologists National Chapter
    711 W Water St, PO Box 266, Princeton, WI 54968, USA
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • November 5 – 6

    Sensorik Schokolade & Kakao: Praxis-Seminar, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 5 – 6

    VIRTUAL FORMAT: Introduction to Cocoa Trading,
    CAA / Cocoa Association of Asia
    5 Shenton Way, UIC Building #10/11-01, 068808, Singapore
    ; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org

  • November 9 – 11

    Functional Gums & Jellies: Practical Introduction Course, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 16 – 20

    VIRTUAL FORMAT: WCF Partnership Meeting,
    WCF / World Cocoa Foundation
    1025 Connecticut Ave NW Ste 1205, Washington, DC 20036-5449, USA
    Phone: +1 (202) 737 7870; Fax: +1 (202) 737 7832; Home page: www.worldcocoafoundation.org; E-Mail: wcf@worldcocoa.org

  • November 17

    AACT Virtual Session: Special Effect Colors, Presenter: David Jordan (Centerchem Inc.)
    AACT / American Association of Candy Technologists National Chapter
    711 W Water St, PO Box 266, Princeton, WI 54968, USA
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • November 18

    Heirloom Cacao Preservation Project Update Webinar,
    PMCA
    2980 Linden St Ste E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • November 18 – 20

    Workshop: Fillings for Baked Goods, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 23

    AACT Virtual Session: Toffee at Home, Presenter: Michael Gordon (Capol LLC)
    AACT / American Association of Candy Technologists National Chapter
    711 W Water St, PO Box 266, Princeton, WI 54968, USA
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • November 23 – 27

    Pan Coating: Practical Introduction Course, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • December 1

    AACT Virtual Session: Caramel Making with Friends, Presenter: Tim Grady (Food Ingredients Inc.)
    AACT / American Association of Candy Technologists National Chapter
    711 W Water St, PO Box 266, Princeton, WI 54968, USA
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • December 8 – 10

    CANCELLED: Choco Tec, (in German and English), Congress Centre North, Cologne, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

2021
  • February 23 – 24

    Excursión al Mundo de la Confitería, (in Spanish), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 2 – 4

    NACS Convenience Summit Asia, Waldorf Astoria, Bangkok, Thailand
    NACS / National Association of Convenience Stores
    1600 Duke St, Alexandria, VA 22314, USA
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • March 7 – 9

    NCA State of the Industry Conference, JW Marriott Turnberry Miami, Aventura, FL, USA
    NCA / National Confectioners Association
    1101 30th St NW Ste 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • March 28 – April 1

    Nutrition & Snack Bar Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
    University of Wisconsin–Madison
    Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
    Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu

  • April 12 – 14

    PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
    PMCA
    2980 Linden St Ste E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • April 13 – 15

    NACS State of the Industry Summit, Hyatt Regency O’Hare, Rosemont, IL, USA
    NACS / National Association of Convenience Stores
    1600 Duke St, Alexandria, VA 22314, USA
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • May 23 – 26

    World Cocoa Conference 2021, Bali Nusa Dua Convention Center, Bali, Indonesia
    ICCO / International Cocoa Organization
    International Cocoa Organization, 06 BP 1166 Abidjan 06, Abidjan, Côte d’Ivoire
    Phone: +225 (22) 514 950; Fax: +225 (22) 514 979; Home page: www.icco.org; E-Mail: info@icco.org

  • May 27 – 29

    World Nut & Dried Fruit Congress, Madinat Jumeirah Resort, Dubai, UAE
    INC / International Nut & Dried Fruit Council
    Carrer de la Fruita Seca, 4, Polígon Tecnoparc, E-43204 Reus, Spain
    Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: inc@nutfruit.org

  • June 1 – 3

    NACS Convenience Summit Europe, Dublin, Ireland
    NACS / National Association of Convenience Stores
    1600 Duke St, Alexandria, VA 22314, USA
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • June 7 – 18

    Resident Course in Confectionery Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
    University of Wisconsin–Madison
    Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
    Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu

  • June 21 – 25

    RCI Annual Convention & Industry Expo, Columbus, OH, USA
    RCI / Retail Confectioners International
    3029 E Sunshine St Ste A, Springfield, MO 65804, USA
    Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org

  • July 26 – August 6

    Resident Course in Confectionery Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
    University of Wisconsin–Madison
    Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
    Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu

  • September 20 – 22

    AACT National Technical Seminar, Hyatt Lodge, Oak Brook, IL, USA
    AACT / American Association of Candy Technologists National Chapter
    711 W Water St, PO Box 266, Princeton, WI 54968, USA
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • September 20 – 23

    Convenience Distribution Business Exchange (CDBX), Hilton Chicago Michigan Ave., Chicago, IL, USA
    CDA / Convenience Distribution Association
    2750 Prosperity Ave Ste 530, Fairfax, VA 22031, USA
    Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • November 4 – 5

    CAA International Cocoa Conference & Dinner, Raffles City Convention Centre, Singapore.
    CAA / Cocoa Association of Asia
    5 Shenton Way, UIC Building #10/11-01, 068808, Singapore
    ; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org

2022
  • May 31 – June 2

    NACS Convenience Summit Europe, Berlin, Germany
    NACS / National Association of Convenience Stores
    1600 Duke St, Alexandria, VA 22314, USA
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • September 12 – 15

    Convenience Distribution Business Exchange (CDBX), Hilton Chicago Michigan Ave., Chicago, IL, USA
    CDA / Convenience Distribution Association
    2750 Prosperity Ave Ste 530, Fairfax, VA 22031, USA
    Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net