2022
  • May 2 – 6

    Industrial Chocolate Manufacturing: Practical Introduction Course, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 10

    ConTech 2022, Melbourne Cricket Ground (MCG), Melbourne, VIC, Australia
    Ai Group Confectionery Sector
    PO Box 7622, Melbourne, VIC 3004, Australia
    Phone: +61 (3) 9867 0181; Fax: +61 (3) 9867 0271; Home page: www.aigroup.com.au; E-Mail: julie.gerrard@aigroup.com.au

  • May 10 – 13

    Chocolate – Advanced Webinar, Webinar in English
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • May 11 – 13

    World Nut & Dried Fruit Congress, Madinat Jumeirah Resort, Dubai, UAE
    INC / International Nut & Dried Fruit Council
    Carrer de la Fruita Seca, 4, Polígon Tecnoparc, E-43204 Reus, Spain
    Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: inc@nutfruit.org

  • May 21

    Where’s The Chocolate, Introduction to cocoa agronomy, cocoa farming & post harvest processing. Gardens by the Bay, Singapore.
    CAA / Cocoa Association of Asia
    5 Shenton Way, UIC Building #10/11-01, 068808, Singapore
    ; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org

  • May 23 – 24

    All About Cocoa, (Part 2) Webinar, Webinar in English
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 23 – 25

    Gelatin Replacement, (in English), D&F Drouven GmbH, Aachen, Germany
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • May 24 – 25

    OTC Fortified Gums and Jellies, D&F Drouven GmbH, Aachen, Germany
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • May 24 – 26

    Food Microbiology Workshop, The Food Processing Center, University of Nebraska, Lincoln, NE, USA
    University of Nebraska–Lincoln
    Food Processing Center, 1901 N 21st St, Lincoln, NE 68588, USA
    Phone: +1 (402) 472 2819; Home page: www.fpc.unl.edu; E-Mail: jgifford1@unl.edu

  • May 25 – 26

    Rice Quality and Evaluation Short Course, University of Arkansas, Fayetteville, AR, USA
    Cereal & Grains Association
    3285 Northwood Circle Ste 100, St. Paul, MN 55121, USA
    Phone: +1 (651) 454 7250; Fax: +1 (651) 454 0766; Home page: www.cerealsgrains.org; E-Mail: info@cerealsgrains.org

  • May 25 – 26

    Virtual Format: Cacao and Chocolate Summit 2022, In English and Spanish. Building Resilience in the Fine Cocoa & Chocolate Marketplace.
    FCIA / Fine Chocolate Industry Association
    3033 Wilson Blvd, Ste. E 528, Arlington, VA 22201, USA
    Phone: +1 (206) 577 9983; Home page: www.finechocolateindustry.org; E-Mail: info@finechocolateindustry.org

  • May 31 – June 2

    NACS Convenience Summit Europe, Berlin, Germany
    NACS / National Association of Convenience Stores
    1600 Duke St., Alexandria, VA 22314, USA
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.convenience.org

  • June 7 – 8

    Research Symposium: Cannabis in Confections & Snacks, Hyatt Regency Buffalo & Convention Center, Buffalo, NY, USA
    PMCA
    2980 Linden St., Ste. E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • June 7 – 10

    Sugarfree and Sugar-Reduced Confectionery Webinar, Webinar in English
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • June 8 – 9

    Sugarfree and Sugar-Reduced Confectionery Webinar, Webinar in English
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 16 – 18

    AIBI Congress, Rikli Balance Hotel, Bled, Slovenia
    AIBI / International Associaiton of Plant Bakers
    Grand Place 10, B-1000 Bruxelles, Belgium
    Phone: +32 (2) 361 1900; Fax: +32 (2) 391 1800; Home page: www.aibi.eu; E-Mail: info@aibi.eu

  • June 20 – 23

    Penn State Chocolate Short Course, (bean-to-bar course), Rodney A Erickson Food Science Building, Penn State University, State College, PA, USA
    Pennsylvania State University
    Penn State Berks Campus, 236 Luerssen Bldg, Reading, PA 19610, USA
    Phone: +1 (814) 863 2298; Fax: +1 (814) 863 6132; Home page: foodscience.psu.edu/workshops; E-Mail: grz1@psu.edu

  • June 21 – 24

    Panned Goods Webinar, Webinar in English
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • June 23

    CAA Introduction to the Rainforest Alliance Sustainable Agriculture Standard 2020 Webinar,
    CAA / Cocoa Association of Asia
    5 Shenton Way, UIC Building #10/11-01, 068808, Singapore
    ; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org

  • June 23 – 26

    Chocoa 2022, Amsterdam Conference Centre Beurs van Berlage, Amsterdam, Netherlands
    Chocoa
    Damrak 327, 1012 ZJ Amsterdam, Netherlands
    ; Home page: www.chocoa.nl; E-Mail: info@chocoa.nl

  • June 27 – July 1

    Sugar Confectionery Production: Practical Introduction Course, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 11 – 15

    Cookies and Crackers: Practical Introduction Course, (in English) Soligen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 18 – 29

    Resident Course in Confectionery Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
    University of Wisconsin–Madison
    Conference Services, 1605 Linden Dr., Madison, WI 53706, USA
    Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu

  • July 19 – 21

    NACS Convenience Summit Asia, The Four Seasons Hotel, Singapore
    NACS / National Association of Convenience Stores
    1600 Duke St., Alexandria, VA 22314, USA
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.convenience.org

  • July 25 – 29

    RCI Annual Convention & Industry Expo, David L. Lawrence Convention Center, Pittsburgh, PA, USA
    RCI / Retail Confectioners International
    3029 E Sunshine St., Ste. A, Springfield, MO 65804, USA
    Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org

  • August 8 – 11

    RCI Chocolate Boot Camp, Fascia’s Chocolates, Waterbury, CT, USA
    RCI / Retail Confectioners International
    3029 E Sunshine St., Ste. A, Springfield, MO 65804, USA
    Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org

  • August 9 – 12

    Chewy Candies Webinar, Webinar in English
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • August 22 – 26

    Gums & Jellies Production: Practical Introduction Course Including Functional Gums, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • August 24

    Cristalización de Manteca de Cacao (Parte 2) Seminario Web , (in Español), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • August 29 – September 2

    Vegan and Vegetarian Products, (in English), D&F Drouven GmbH, Aachen, Germany
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • September 1 – 2

    CAA International Cocoa Conference & Dinner, Resilience—Writing the Next Chapter of Asian Cocoa. Raffles City Convention Centre, Singapore
    CAA / Cocoa Association of Asia
    5 Shenton Way, UIC Building #10/11-01, 068808, Singapore
    ; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org

  • September 12 – 15

    Convenience Distribution Business Exchange (CDBX), Hilton Chicago Michigan Ave., Chicago, IL, USA
    CDA / Convenience Distribution Association
    2750 Prosperity Ave., Ste. 530, Fairfax, VA 22031, USA
    Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • September 12 – 16

    Mogul Articles, (in English), D&F Drouven GmbH, Aachen, Germany
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • September 13 – 15

    European Cocoa Forum, Hotel Villa Pamphili, Rome, Italy
    ECA / European Cocoa Association
    Avenue des Gaulois 3, Box 6, B-1040 Brussels, Belgium
    Phone: +32 (2) 662 0006; Fax: +32 (2) 622 0008; Home page: www.eurococoa.com; E-Mail: info@eurococoa.com

  • September 14 – 15

    IFDA Distribution Solutions Conference, Tampa Convention Center, Tampa, FL, USA
    IFDA / International Foodservice Distributors Association
    1410 Spring Hill Rd. Ste. 210, McLean, VA 22102, USA
    Phone: +1 (703) 532 9400; Fax: +1 (703) 538 4673; Home page: www.ifdaonline.org; E-Mail: events@ifdaonline.org

  • September 28 – 29

    FoodTech Summit & Expo, Centro Citibanamex, Mexico City, MEX, Mexico
    Encumex SA de CB
    Medellin 338, piso 3, Col. Roma Sur, Cuauhtémoc, 06760 Mexico DF, MEX, Mexico
    Phone: +52 (55) 2723 2470; Home page: www.enfasis.com; E-Mail: capacitacionmx@enfasis.com

  • October 4 – 6

    Ag Immersion Experience: Fruits & Nuts for Confections & Snacks Manufacturing, Modesto, CA
    PMCA
    2980 Linden St., Ste. E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • October 4 – 7

    Sugarfree and Sugar-Reduced Confectionery Webinar, Webinar in English
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • October 17 – 19

    AACT National Technical Seminar, Hyatt Lodge, Oak Brook, IL, USA
    AACT / American Association of Candy Technologists National Chapter
    711 W. Water St., PO Box 266, Princeton, WI 54968, USA
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • October 17 – 21

    Chocolate Basics, (in English), D&F Drouven GmbH, Aachen, Germany
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • October 24 – 28

    Chocolate – Advanced, (in English), D&F Drouven GmbH, Aachen, Germany
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • October 24 – 28

    Fillings for Chocolate Products: Practical Introduction Course, (in English) Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 25 – 26

    Inter Ice 2022, (in English and German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 26 – 27

    WCF Partnership Meeting, Brussels, Belgium
    WCF / World Cocoa Foundation
    1025 Connecticut Ave. NW, Ste. 1205, Washington, DC 20036-5449, USA
    Phone: +1 (202) 737 7870; Fax: +1 (202) 737 7832; Home page: www.worldcocoafoundation.org; E-Mail: wcf@worldcocoa.org

  • November 8 – 11

    Panned Goods Webinar, Webinar in English
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • November 9 – 11

    Cereals & Grains 22 Annual Meeting: Innovating the Future of Food, JW Marriott at Mall of America, Bloomington, MN, USA
    Cereal & Grains Association
    3285 Northwood Circle Ste 100, St. Paul, MN 55121, USA
    Phone: +1 (651) 454 7250; Fax: +1 (651) 454 0766; Home page: www.cerealsgrains.org; E-Mail: info@cerealsgrains.org

  • November 15 – 18

    Industrial Cake Production, Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 21 – 25

    Hard and Soft Caramels, (in English), D&F Drouven GmbH, Aachen, Germany
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • December 5 – 7

    International Symposium on Cocoa Research–ISCR 2021, Montpellier, France
    ICCO/International Cocoa Organization
    06 BP 1166 Abidjan 06, Abidjan, Côte d’Ivoire
    Phone: +225 (22) 514 950; Fax: +225 (22) 514 979; Home page: www.icco.org; E-Mail: info@icco.org

  • December 6 – 8

    The Almond Conference 2022, SAFE Credit Union Convention Center, Sacramento, CA, USA
    Almond Board of California
    1150 9th St., Ste. 1500, Modesto, CA 95354, USA
    Phone: +1 (209) 549 8262; Fax: +1 (209) 549 8267; Home page: www.almonds.com; E-Mail: staff@almondboard.com

  • December 13 – 15

    Choco Tec 2022, (in German and English), Congress Center North, Cologne, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

2023
  • March 5 – 7

    NCA State of the Industry Conference, JW Marriott Turnberry Miami, Aventura, FL, USA
    NCA / National Confectioners Association
    1101 30th St. NW, Ste. 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • March 7 – 10

    CMAA International Cocoa Conference, Royal Sonesta, New Orleans, LA
    CMAA / The Cocoa Merchants Association of America, Inc.
    55 E. 52nd St., Fl. 40, New York, NY 10055, USA
    Phone: +1 (212) 748 4193; Home page: www.cocoamerchants.com; E-Mail: cmaa@cocoamerchants.com

  • April 16 – 18

    PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
    PMCA
    2980 Linden St., Ste. E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • October 9 – 11

    AACT National Technical Seminar, Hyatt Lodge, Oak Brook, IL, USA
    AACT / American Association of Candy Technologists National Chapter
    711 W. Water St., PO Box 266, Princeton, WI 54968, USA
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com