2021
  • March 2 – 4

    HACCP Plan Development for Food Processors, Online course through Rutgers University.
    Rutgers University
    102 Ryders Ln., New Brunswick, NJ 08901, USA
    Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu

  • March 2 – 4

    POSTPONED TO AUGUST: NACS Convenience Summit Asia, Waldorf Astoria, Bangkok, Thailand
    NACS / National Association of Convenience Stores
    1600 Duke St., Alexandria, VA 22314, USA
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • March 3 – 4

    Vegan Chocolate and Fillings: Raw Materials, Characteristics, Production Technology, Webinar in English.
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 8 – 12

    Herstellungstechnologie Dragieren: Einführungspraktikum, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 9

    VIRTUAL FORMAT: NCA State of the Industry Conference,
    NCA / National Confectioners Association
    1101 30th St. NW, Ste. 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • March 10 – 11

    All About Kakao (Teil 2), Webinar in German
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 16 – 18

    Practical Food Microbiology, Online course through Rutgers University.
    Rutgers University
    102 Ryders Ln., New Brunswick, NJ 08901, USA
    Phone: +1 (848) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: suzanne.hills@rutgers.edu

  • March 16 – 19

    Mogul Articles Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • March 18

    AACT Confection Connections Virtual Sessions: Tempering Chocolate Demonstration, Moderator: Allyson Martin, Clasen Quality Chocolate
    AACT / American Association of Candy Technologists National Chapter
    711 W. Water St., PO Box 266, Princeton, WI 54968, USA
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • March 29 – April 16

    VIRTUAL FORMAT: Nutrition & Snack Bar Technology,
    University of Wisconsin–Madison
    Conference Services, 1605 Linden Dr., Madison, WI 53706, USA
    Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu

  • March 31

    AACT Confection Connections Virtual Sessions: Rheology for Candy, Sweets and Confectionery, Moderators: Neil Cunningham and Joey Hodges, Centre for Industrial Rheology
    AACT / American Association of Candy Technologists National Chapter
    711 W. Water St., PO Box 266, Princeton, WI 54968, USA
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • April 13

    VIRTUAL FORMAT: PMCA Production Conference,
    PMCA
    2980 Linden St., Ste. E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • April 13 – 16

    Chocolate, Part 1—From the Bean to the Bar—Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • April 13 – May 4

    Effiziente Wareneingangskontrolle, Webinar in German
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • April 14

    VIRTUAL FORMAT: NACS State of the Industry Summit,
    NACS / National Association of Convenience Stores
    1600 Duke St., Alexandria, VA 22314, USA
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • April 14

    Whistleblower—Choco Tec—Schokolade Aktuell/Chocolate up to date, Webinar in German and English
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • April 20 – 23

    Industrielle Schokoladenherstellung: Einführungspraktikum, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • April 22

    AACT Confection Connections Virtual Sessions: Networking Virtual Hang Out, Moderators: Amy Allured, MC/Manufacturing Confectioner, and Ginny Landt
    AACT / American Association of Candy Technologists National Chapter
    711 W. Water St., PO Box 266, Princeton, WI 54968, USA
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • April 27 – 30

    Panned Goods Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • April 28 – 29

    Hartkaramellen Kompakt–Kombination Webinar & Präsenz, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 3 – 7

    Industrial Chocolate Manufacturing: Practical Introduction Course, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 4 – 7

    Chocolate Part 2—Special Products and Fillings—Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • May 11

    Regulatory Update for the Confectionery Industry 2021 Webinar,
    PMCA
    2980 Linden St., Ste. E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • May 11

    VIRTUAL FORMAT: ConTech 2021,
    Ai Group Confectionery Sector
    PO Box 7622, Melbourne, VIC 3004, Australia
    Phone: +61 (3) 9867 0181; Fax: +61 (3) 9867 0271; Home page: www.aigroup.com.au; E-Mail: julie.gerrard@aigroup.com.au

  • May 11 – June 1

    Ganzheitliches Lieferantenauditwesen, Webinar in German
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 17 – 28

    Süßwaren und Schokoladenfüllungen/Confectionery and Chocolate Fillings, (in German and English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 18 – 21

    Chewy Candies Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • May 23 – 26

    POSTPONED TO 2022: World Cocoa Conference 2021, Bali Nusa Dua Convention Center, Bali, Indonesia
    ICCO/International Cocoa Organization
    International Cocoa Organization, 06 BP 1166 Abidjan 06, Abidjan, Côte d’Ivoire
    Phone: +225 (22) 514 950; Fax: +225 (22) 514 979; Home page: www.icco.org; E-Mail: info@icco.org

  • May 26 – 27

    Einführung in die Süßwarenherstellung, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 27 – 29

    POSTPONED TO 2022: World Nut & Dried Fruit Congress, Madinat Jumeirah Resort, Dubai, UAE
    INC / International Nut & Dried Fruit Council
    Carrer de la Fruita Seca, 4, Polígon Tecnoparc, E-43204 Reus, Spain
    Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: inc@nutfruit.org

  • June 1 – 3

    NACS Convenience Summit Europe, Dublin, Ireland
    NACS / National Association of Convenience Stores
    1600 Duke St., Alexandria, VA 22314, USA
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • June 7 – 18

    Resident Course in Confectionery Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
    University of Wisconsin–Madison
    Conference Services, 1605 Linden Dr., Madison, WI 53706, USA
    Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu

  • June 8

    Why a Food Safety Culture? Webinar,
    PMCA
    2980 Linden St., Ste. E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • June 8 – 11

    Sugarfree and Sugar-reduced Confectionery Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • June 9

    Whistleblower—Choco Tec—Hier und Heute/Here and Now, Webinar in German and English
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 21 – 23

    Inter Ice, (in German and English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 21 – 25

    POSTPONED TO JULY: RCI Annual Convention & Industry Expo, Columbus, OH, USA
    RCI / Retail Confectioners International
    3029 E Sunshine St., Ste. A, Springfield, MO 65804, USA
    Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org

  • July 5 – 9

    Sugar Confectionery Production: Practical Introduction Course, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 5 – 23

    Chocolatier-Ausbildung Modul 1 & 2, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 6 – 9

    Mogul Articles Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • July 12 – 16

    Cookies and Cracker: Practical Introduction Course, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 12 – 23

    Technologie der Schokoladenherstellung Intensivkurs, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 13

    Sugar & Caloric Reduction—Challenges & Opportunities Webinar,
    PMCA
    2980 Linden St., Ste. E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • July 19 – 23

    RCI Annual Convention & Industry Expo, Columbus, OH, USA
    RCI / Retail Confectioners International
    3029 E Sunshine St., Ste. A, Springfield, MO 65804, USA
    Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org

  • July 19 – 23

    Tecnología de la Elaboración de Gomas y Jaleas, (in Spanish), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 19 – 23

    Vegan Products, D&F Drouven GmbH, Aachen, Germany
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • July 22 – 23

    Kristallisation von Kakaobutter—Theorie und Praxis, Einführung in die Fettreif-Problematik, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 26 – August 6

    Resident Course in Confectionery Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
    University of Wisconsin–Madison
    Conference Services, 1605 Linden Dr., Madison, WI 53706, USA
    Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu

  • August 3 – 6

    Chewy Candies Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • August 10

    Nuts, Almonds, Chocolate—Functionality, Shelf Life & Liking Webinar,
    PMCA
    2980 Linden St., Ste. E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • August 16 – 20

    VIRTUAL FORMAT: NACS Convenience Summit Asia,
    NACS / National Association of Convenience Stores
    1600 Duke St., Alexandria, VA 22314, USA
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • August 16 – 27

    Tecnología de la Fabricación de Chocolate: Curso Práctico de Introducció , (in Spanish), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • August 17 – 20

    Cereal and Candy Bars Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • August 30 – September 3

    Panned Goods, D&F Drouven GmbH, Aachen, Germany
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • September 9

    Whistleblower—Choco Tec—Nachhaltigkeit/Sustainability, Webinar in German and English
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 13 – 18

    Gums & Jellies Production: Basic Practical Course Including Functional Gums, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 14

    The Base of the Fabric: Women in Cocoa-Growing Communities Webinar,
    PMCA
    2980 Linden St., Ste. E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • September 14 – 17

    Chocolate, Part 1—From the Bean to the Bar—Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • September 20 – 22

    AACT National Technical Seminar, Hyatt Lodge, Oak Brook, IL, USA
    AACT / American Association of Candy Technologists National Chapter
    711 W. Water St., PO Box 266, Princeton, WI 54968, USA
    Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • September 20 – 23

    Convenience Distribution Business Exchange (CDBX), Hilton Chicago Michigan Ave., Chicago, IL, USA
    CDA / Convenience Distribution Association
    2750 Prosperity Ave., Ste. 530, Fairfax, VA 22031, USA
    Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • September 21 – 23

    Technology of Extruded Fruit Gums, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 27 – 28

    Challenge Frucht und Schokolade, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 27 – 29

    International Symposium on Cocoa Research—ISCR 2021, Montpellier, France
    ICCO/International Cocoa Organization
    International Cocoa Organization, 06 BP 1166 Abidjan 06, Abidjan, Côte d’Ivoire
    Phone: +225 (22) 514 950; Fax: +225 (22) 514 979; Home page: www.icco.org; E-Mail: info@icco.org

  • September 27 – October 1

    Mogul Articles, D&F Drouven GmbH, Aachen, Germany
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • September 29 – 30

    Challenge Nüsse/Ölsaaten, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 4 – 15

    Sugar Confectionery Production: Intense Practical Course, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 12

    Sanitary Design Webinar,
    PMCA
    2980 Linden St., Ste. E3, Bethlehem, PA 18017, USA
    Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com

  • October 12 – 15

    Sugarfree and Sugar-reduced Confectionery Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • October 18 – November 5

    Chocolate Manufacturing: Intense Practical Course—Combination Online and Classroom, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 25 – 26

    All about Schokolade Von der Rezepture-Erstellung bix zum Verpackten Produkt, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 26 – 29

    Chocolate Part 2—Special Products and Fillings—Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • October 27

    Cristallización de Manteca de Cacao-Introducción, Indicé de Temperado, Webinar in Spanish.
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 4 – 5

    CAA International Cocoa Conference & Dinner, Raffles City Convention Centre, Singapore.
    CAA / Cocoa Association of Asia
    5 Shenton Way, UIC Building #10/11-01, 068808, Singapore
    ; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org

  • November 9

    Sensorik Schokolade, Webinar in German
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 9 – 12

    Panned Goods Webinar,
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • November 10

    Sensorik Kakao, Webinar in German
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 15 – 19

    Pan-Coating: Practical Introduction Course, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 22 – 26

    Industrielle Zuckerwarenherstellung: Einführungspraktikum, (in German), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 29 – December 3

    Hard and Soft Caramels, D&F Drouven GmbH, Aachen, Germany
    D&F Drouven GmbH
    Hirzenrott 6, 52076 Aachen, Germany
    Phone: +49 (2408) 929 9908; Fax: +49 (2408) 929 9990; Home page: www.df-drouven.de; E-Mail: seminare@df-drouven.de

  • November 30 – December 3

    Modern Cake Production Workshop, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • December 8 – 9

    Inter-Praline, (in German and English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • December 9 – 10

    Crystallization of Cocoa Butter—Theory and Practice, Introduction to the Problem of Fat Bloom, (in English), Solingen, Germany
    ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
    De-Leuw Straße 3/9, D-42653 Solingen, Germany
    Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

2022
  • May 11 – 13

    World Nut & Dried Fruit Congress, Madinat Jumeirah Resort, Dubai, UAE
    INC / International Nut & Dried Fruit Council
    Carrer de la Fruita Seca, 4, Polígon Tecnoparc, E-43204 Reus, Spain
    Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: inc@nutfruit.org

  • May 31 – June 2

    NACS Convenience Summit Europe, Berlin, Germany
    NACS / National Association of Convenience Stores
    1600 Duke St., Alexandria, VA 22314, USA
    Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com

  • September 12 – 15

    Convenience Distribution Business Exchange (CDBX), Hilton Chicago Michigan Ave., Chicago, IL, USA
    CDA / Convenience Distribution Association
    2750 Prosperity Ave., Ste. 530, Fairfax, VA 22031, USA
    Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net