- November 2 – 6
Gums & Jellies Production: Intense Practical Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 2 – 20
VIRTUAL FORMAT: Enhanced Gummies and Jellies Course,
University of Wisconsin–Madison
Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu
- November 3 – 4
Toolbox: Fettreif, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 5
AACT Virtual Session: Organic Flavors/Botanicals, Presenter: Karen Bell (Flavor Producers LLC)
AACT / American Association of Candy Technologists National Chapter
711 W Water St, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
- November 5 – 6
Sensorik Schokolade & Kakao: Praxis-Seminar, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 5 – 6
VIRTUAL FORMAT: Introduction to Cocoa Trading,
CAA / Cocoa Association of Asia
5 Shenton Way, UIC Building #10/11-01, 068808, Singapore
; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org
- November 9 – 11
Functional Gums & Jellies: Practical Introduction Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 16 – 20
VIRTUAL FORMAT: WCF Partnership Meeting,
WCF / World Cocoa Foundation
1025 Connecticut Ave NW Ste 1205, Washington, DC 20036-5449, USA
Phone: +1 (202) 737 7870; Fax: +1 (202) 737 7832; Home page: www.worldcocoafoundation.org; E-Mail: wcf@worldcocoa.org
- November 17
AACT Virtual Session: Special Effect Colors, Presenter: David Jordan (Centerchem Inc.)
AACT / American Association of Candy Technologists National Chapter
711 W Water St, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
- November 18
Heirloom Cacao Preservation Project Update Webinar,
PMCA
2980 Linden St Ste E3, Bethlehem, PA 18017, USA
Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com
- November 18 – 20
Workshop: Fillings for Baked Goods, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- November 23
AACT Virtual Session: Toffee at Home, Presenter: Michael Gordon (Capol LLC)
AACT / American Association of Candy Technologists National Chapter
711 W Water St, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
- November 23 – 27
Pan Coating: Practical Introduction Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- December 1
AACT Virtual Session: Caramel Making with Friends, Presenter: Tim Grady (Food Ingredients Inc.)
AACT / American Association of Candy Technologists National Chapter
711 W Water St, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
- December 8 – 10
CANCELLED: Choco Tec, (in German and English), Congress Centre North, Cologne, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- February 23 – 24
Excursión al Mundo de la Confitería, (in Spanish), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- March 2 – 4
NACS Convenience Summit Asia, Waldorf Astoria, Bangkok, Thailand
NACS / National Association of Convenience Stores
1600 Duke St, Alexandria, VA 22314, USA
Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com
- March 7 – 9
NCA State of the Industry Conference, JW Marriott Turnberry Miami, Aventura, FL, USA
NCA / National Confectioners Association
1101 30th St NW Ste 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
- March 17 – 21
Western Candy Conference 2021, Chairman Elizabeth Clair. The Scottsdale Resort at McCormick Ranch, Scottsdale, AZ, USA
Western Candy Association
USA
; Home page: www.westerncandyconference.org; E-Mail: info@westerncandyconference.org
- March 28 – April 1
Nutrition & Snack Bar Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
University of Wisconsin–Madison
Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu
- April 12 – 14
PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
PMCA
2980 Linden St Ste E3, Bethlehem, PA 18017, USA
Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com
- April 13 – 15
NACS State of the Industry Summit, Hyatt Regency O’Hare, Rosemont, IL, USA
NACS / National Association of Convenience Stores
1600 Duke St, Alexandria, VA 22314, USA
Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com
- May 23 – 26
World Cocoa Conference 2021, Bali Nusa Dua Convention Center, Bali, Indonesia
ICCO / International Cocoa Organization
International Cocoa Organization, 06 BP 1166 Abidjan 06, Abidjan, Côte d’Ivoire
Phone: +225 (22) 514 950; Fax: +225 (22) 514 979; Home page: www.icco.org; E-Mail: info@icco.org
- May 27 – 29
World Nut & Dried Fruit Congress, Madinat Jumeirah Resort, Dubai, UAE
INC / International Nut & Dried Fruit Council
Carrer de la Fruita Seca, 4, Polígon Tecnoparc, E-43204 Reus, Spain
Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: inc@nutfruit.org
- June 1 – 3
NACS Convenience Summit Europe, Dublin, Ireland
NACS / National Association of Convenience Stores
1600 Duke St, Alexandria, VA 22314, USA
Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com
- June 7 – 18
Resident Course in Confectionery Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
University of Wisconsin–Madison
Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu
- June 21 – 25
RCI Annual Convention & Industry Expo, Columbus, OH, USA
RCI / Retail Confectioners International
3029 E Sunshine St Ste A, Springfield, MO 65804, USA
Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org
- July 26 – August 6
Resident Course in Confectionery Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
University of Wisconsin–Madison
Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu
- September 20 – 22
AACT National Technical Seminar, Hyatt Lodge, Oak Brook, IL, USA
AACT / American Association of Candy Technologists National Chapter
711 W Water St, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
- September 20 – 23
Convenience Distribution Business Exchange (CDBX), Hilton Chicago Michigan Ave., Chicago, IL, USA
CDA / Convenience Distribution Association
2750 Prosperity Ave Ste 530, Fairfax, VA 22031, USA
Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net
- November 4 – 5
CAA International Cocoa Conference & Dinner, Raffles City Convention Centre, Singapore.
CAA / Cocoa Association of Asia
5 Shenton Way, UIC Building #10/11-01, 068808, Singapore
; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org
- May 31 – June 2
NACS Convenience Summit Europe, Berlin, Germany
NACS / National Association of Convenience Stores
1600 Duke St, Alexandria, VA 22314, USA
Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com
- September 12 – 15
Convenience Distribution Business Exchange (CDBX), Hilton Chicago Michigan Ave., Chicago, IL, USA
CDA / Convenience Distribution Association
2750 Prosperity Ave Ste 530, Fairfax, VA 22031, USA
Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net