- February 6 – 7
Small Batch Chocolate Production—Refining & Conching, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- February 11 – 13
Workshop Riegelprodukte/Bar Manufacturing Workshop, (in German and English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- February 11 – 14
Modern Cake Production Workshop, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- February 17 – 18
Toolbox: Fettreif, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- February 17 – 19
Laminated Baked Products Workshop, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- February 25 – 27
Workshop: Sugarfree and Sugar Reduced Confectionery, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- March 1 – 3
NCA State of the Industry Conference, Boca Raton Resort & Club, Boca Raton, FL, USA
NCA / National Confectioners Association
1101 30th St NW, Suite 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
- March 2 – 6
Herstellungstechnologie Dragieren: Einführungspraktikum, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- March 3 – 5
FCCI Cacao Grader Intensive Course, (in English). Supporting partner, Dandelion Chocolate, San Francisco, CA, USA
FCCI / Fine Cacao and Chocolate Institute
3 Webster Ave, Cambridge, MA 02141, USA
Phone: +1 (617) 871 9413; Home page: www.chocolateinstitute.org; E-Mail: contact@chocolateinstitute.org
- March 3 – 5
Food Labeling Workshop: Complying with Regulatory Requirements for the Labeling of Packaged Foods, GMA Headquarters, Arlington, VA, USA
CBA / Consumer Brands Association
1010 Wisconsin Ave NW, Suite 900, Washington, DC 20007, USA
Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org
- March 3 – 5
Workshop: Reformulation of Bakery Products, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- March 6
FCIA’s Elevate Chocolate 2020, Palace of Fine Arts, San Francisco, CA, USA
FCIA / Fine Chocolate Industry Association
3033 Wilson Blvd, Suite E 528, Arlington, VA 22201, USA
Phone: +1 (206) 577 9983; Home page: www.finechocolateindustry.org; E-Mail: info@finechocolateindustry.org
- March 9 – 11
RCI Spring Regional Conference, Royal Sonesta, New Orleans, LA, USA
RCI / Retail Confectioners International
3029 E Sunshine St, Suite A, Springfield, MO 65804, USA
Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org
- March 9 – 13
Chocolate Manufacturing: Practical Introduction Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- March 16 – 17
Mikrobiologie der Süßwaren, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- March 16 – 19
Nutrition & Snack Bar Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
University of Wisconsin–Madison
Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu
- March 16 – 20
Industrielle Zuckwarenherstellung: Einführungspraktikum, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- March 18 – 22
Western Candy Conference, Chairman Derek Glade. Grand Hyatt Kauai Resort, Koloa, Hawaii, USA
Western Candy Association
USA
; Home page: www.westerncandyconference.org; E-Mail: info@westerncandyconference.org
- March 30 – April 1
IRI Growth Summit, Hilton Orlando Bonnet Creek and Waldorf Astoria, Orlando, FL, USA
IRI
150 N Clinton Street, Chicago, IL 60661, USA
Phone: +1 (312) 726 1221; Home page: www.iriworldwide.com; E-Mail: info@iriworldwide.com
- April 6 – 9
Ice Cream Manufacturing: Practical Introduction Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- April 7 – 9
NACS State of the Industry Summit, Hyatt Regency O’Hare, Chicago, IL, USA
NACS / National Association of Convenience Stores
1600 Duke St, Alexandria, VA 22314, USA
Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com
- April 20 – 22
PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
PMCA
2980 Linden St, Suite E3, Bethlehem, PA 18017, USA
Phone: +1 (610) 625 4655; Home page: www.pmca.com; E-Mail: info@pmca.com
- April 21 – 22
Introduction to Cocoa Trading, SMU, Singapore Management University, Singapore
CAA / Cocoa Association of Asia
5 Shenton Way, UIC Building, #10/11-01, 068808, Singapore
; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org
- May 18 – 19
Die Süßwarenherstellung: Fachseminar für Auszubildende, (in German), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- May 28 – 30
World Nut & Dried Fruit Congress, Madinat Jumeirah Resort, Dubai, UAE
INC / International Nut & Dried Fruit Council
Carrer de la Fruita Seca, 4, Polígon Tecnoparc, E-43204 Reus, Spain
Phone: +34 (977) 331 416; Fax: +34 (977) 315 028; Home page: www.nutfruit.org; E-Mail: inc@nutfruit.org
- June 1 – 2
CAA International Cocoa Conference & Dinner, Raffles City Convention Centre, Singapore.
CAA / Cocoa Association of Asia
5 Shenton Way, UIC Building, #10/11-01, 068808, Singapore
; Home page: www.cocoaasia.org; E-Mail: enquiry@cocoaaasia.org
- June 9 – 11
Chocovision 2020, Davos, Switzerland
Chocovision c/o Barry Callebaut
PO Box 8021, 8005 Zurich, Switzerland
Phone: +41 (43) 204 0459; Fax: +41 (43) 204 0400; Home page: www.chocovision.ch; E-Mail: info@chocovision.ch
- June 15 – 19
RCI Annual Convention and Industry Expo, David L. Lawrence Convention Center, Pittsburgh, PA, USA
RCI / Retail Confectioners International
3029 E Sunshine St, Suite A, Springfield, MO 65804, USA
Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org
- June 29 – July 3
Sugar Confectionery Production: Practical Introduction Course, (in English), Solingen, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- July 20 – 31
Resident Course in Confectionery Technology, Babcock Hall, UW–Madison Campus, Madison, WI, USA
University of Wisconsin–Madison
Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu
- August 5 – 7
RCI Creams, Fondants & Fudges Course, Esther Price Candies, Dayton, OH, USA
RCI / Retail Confectioners International
3029 E Sunshine St, Suite A, Springfield, MO 65804, USA
Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org
- August 31 – September 2
RCI Fall Regional Conference, Napa, CA, USA
RCI / Retail Confectioners International
3029 E Sunshine St, Suite A, Springfield, MO 65804, USA
Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org
- September 20 – 23
World Cocoa Conference 2020, Bali Nusa Dua Convention Center, Bali, Indonesia
ICCO / International Cocoa Organization
International Cocoa Organization, 06 BP 1166 Abidjan 06, Abidjan, Côte d’Ivoire
Phone: +225 (22) 514 950; Fax: +225 (22) 514 979; Home page: www.icco.org; E-Mail: info@icco.org
- October 5 – 7
AACT National Technical Seminar, Hyatt Lodge, Oak Brook, IL, USA
AACT / American Association of Candy Technologists National Chapter
711 W Water St, PO Box 266, Princeton, WI 54968, USA
Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com
- October 14 – 16
Enhanced Gummies and Jellies Course, Babcock Hall, UW–Madison Campus, Madison, WI, USA
University of Wisconsin–Madison
Conference Services, 1605 Linden Dr, Madison, WI 53706, USA
Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: foodsci@wisc.edu
- October 25 – 28
ABA Technical Conference, Westin Kansas City Crown Center, Kansas City, MO, USA
ABA / American Bakers Association
601 Pennsylvania Ave NW, Suite 230, Washington, DC 20004, USA
Phone: +1 (202) 789 0300; Home page: www.americanbakers.org; E-Mail: info@americanbakers.org
- December 8 – 10
Choco Tec, (in German and English), Congress Centre North, Cologne, Germany
ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
De-Leuw Straße 3/9, D-42653 Solingen, Germany
Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de
- March 7 – 9
NCA State of the Industry Conference, JW Marriott Turnberry Miami, Aventura, FL, USA
NCA / National Confectioners Association
1101 30th St NW, Suite 200, Washington, DC 20007, USA
Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com
- March 17 – 21
Western Candy Conference 2021, Chairman Elizabeth Clair, Barry Callebaut.
Western Candy Association
USA
; Home page: www.westerncandyconference.org; E-Mail: info@westerncandyconference.org
- April 13 – 15
NACS State of the Industry Summit, Hyatt Regency O’Hare, Rosemont, IL, USA
NACS / National Association of Convenience Stores
1600 Duke St, Alexandria, VA 22314, USA
Phone: +1 (703) 684 3600; Fax: +1 (703) 836 4564; Home page: www.nacsonline.com; E-Mail: nacs@nacsonline.com
- June 21 – 25
RCI Annual Convention & Industry Expo, Columbus, OH, USA
RCI / Retail Confectioners International
3029 E Sunshine St, Suite A, Springfield, MO 65804, USA
Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: events@retailconfectioners.org