NEW! – You can now read the MC magazine digitally on your computer, tablet or smart phone.

Your current subscription now includes digital access to current MC issues as they become available, at no extra cost.

*Subscribers: log in to your account using the “My Account” menu at the top of this page. Once logged in, you will see the link to the latest issues below*

Haven’t subscribed yet? View a sample issue here.

Digital Magazine:

See the Digital Sample Here

The Manufacturing Confectioner is your source for what’s happening today in the confectionery, chocolate, chewing gum, functional bar and sweet snacking industry.

Your source for keeping up to date on ingredients, techniques, production equipment, products, packaging, government regulations and promotion concepts that help you and your business.

  • An authoritative source for management, marketing, technical and processing information.
  • A Global Sourcing Guide for Ingredients, Equipment and Packaging, included annually.
  • A staff that’s interested in your questions, concerns and viewpoints.

Make your business the best it can be; subscribe today and receive the Manufacturing Confectioner each month.

Featured in the November Issue

Business News  [more]

European Confectionery Report

Emulsifiers in Confectionery: Not Just for Emulsification

From our Archives – Cacao Flavor Genetics —Anatomy of Fine Flavor

From our Archives – American Craft Chocolate —Process and Challenges

From our Archives – Effects of the Peanut Recall on a Confectionery Manufacturer

And more

SUBSCRIBE 1 YEAR  $75.00

SUBSCRIBE 2 YEARS  $145.00

SUBSCRIBE 1 YEAR  $75.00

SUBSCRIBE 2 YEARS  $145.00

SUBSCRIBE 1 YEAR  $130.00

SUBSCRIBE 2 YEARS  $255.00
Check my subscription status