NEW! – You can now read the MC magazine digitally on your computer, tablet or smart phone.

Your current subscription now includes digital access to current MC issues as they become available, at no extra cost.

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The Manufacturing Confectioner is your source for what’s happening today in the confectionery, chocolate, chewing gum, functional bar and sweet snacking industry.

Your source for keeping up to date on ingredients, techniques, production equipment, products, packaging, government regulations and promotion concepts that help you and your business.

  • An authoritative source for management, marketing, technical and processing information.
  • A Global Sourcing Guide for Ingredients, Equipment and Packaging, included annually.
  • A staff that’s interested in your questions, concerns and viewpoints.

Make your business the best it can be; subscribe today and receive the Manufacturing Confectioner each month.

Featured in the November Issue

Business News  [more]

RCI Fall Regional Conference

Regulatory Update for the Confectionery Industry 2022

Supply Chain Best Practices: Planning for Disruption

Pure Fruit, Pectin and Agar Jellies Manufacturing Methods and Formulas

Newsmakers

And more

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