NEW! – You can now read the MC magazine digitally on your computer, tablet or smart phone.

Your current subscription now includes digital access to current MC issues as they become available, at no extra cost. Haven’t subscribed yet? View a sample issue here.

Digital Magazine:

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The Manufacturing Confectioner is your source for what’s happening today in the confectionery, chocolate, chewing gum, functional bar and sweet snacking industry.

Your source for keeping up to date on ingredients, techniques, production equipment, products, packaging, government regulations and promotion concepts that help you and your business.

  • An authoritative source for management, marketing, technical and processing information.
  • A Global Sourcing Guide for Ingredients, Equipment and Packaging, included annually.
  • A staff that’s interested in your questions, concerns and viewpoints.

Make your business the best it can be; subscribe today and receive the Manufacturing Confectioner each month.

Featured in the May Issue

Business News  [more]

Retail Confectioners International Spring Regional Conference report

Cocoa Alkalization

Alkalized Cocoa Powders

The Origins and Character of Cocoa Beans

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