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12 Item(s)
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180.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Evolution to Revolution: A Journey to Global Innovation
1 x
$
15.00
Ingredient Storage and Handling for Confectionery
1 x
$
15.00
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
1 x
$
15.00
Mould Property Influence on Chocolate Surface Gloss
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
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Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Evolution to Revolution: A Journey to Global Innovation
1 x
$
15.00
Ingredient Storage and Handling for Confectionery
1 x
$
15.00
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
1 x
$
15.00
Mould Property Influence on Chocolate Surface Gloss
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
View Cart
Checkout
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Back to Basics: Sugarfree Hard Candy Overview
Back to Basics: Sugarfree Hard Candy Overview
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
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