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  • 16 Item(s) - $240.00
    DoE: A More Efficient Product Development Strategy1 x $15.00
    FDA Food Safety Modernization Act Information on Fees1 x $15.00
    Chocolate Enrobing: Troubleshooting1 x $15.00
    Back to Basics: The Sugarfree Toolbox1 x $15.00
    A Pragmatic Approach to the Typology of American Sugar Confectionery Products1 x $15.00
    A Standard Operating Procedure for the Creation of SOPs1 x $15.00
    Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 19421 x $15.00
    Chocolate Panning1 x $15.00
    Feeling Good (and Healthy) about Chocolate1 x $15.00
    FCIA Dives into Consumer Perception of Fine Chocolate1 x $15.00
    Canadian Confectionery Industry1 x $15.00
    HCP In Action1 x $15.00
    Caramel 1021 x $15.00
    Butter Crunch or Toffee: A Reprint from Choice Confections1 x $15.00
    European Confectionery Consumption and Production1 x $15.00
    HCP In Action1 x $15.00
    View Cart
    Checkout
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  • DoE: A More Efficient Product Development Strategy1 x $15.00
    FDA Food Safety Modernization Act Information on Fees1 x $15.00
    Chocolate Enrobing: Troubleshooting1 x $15.00
    Back to Basics: The Sugarfree Toolbox1 x $15.00
    A Pragmatic Approach to the Typology of American Sugar Confectionery Products1 x $15.00
    A Standard Operating Procedure for the Creation of SOPs1 x $15.00
    Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 19421 x $15.00
    Chocolate Panning1 x $15.00
    Feeling Good (and Healthy) about Chocolate1 x $15.00
    FCIA Dives into Consumer Perception of Fine Chocolate1 x $15.00
    Canadian Confectionery Industry1 x $15.00
    HCP In Action1 x $15.00
    Caramel 1021 x $15.00
    Butter Crunch or Toffee: A Reprint from Choice Confections1 x $15.00
    European Confectionery Consumption and Production1 x $15.00
    HCP In Action1 x $15.00
    View Cart
    Checkout

VIEW YOUR CART

Cartadmin2019-07-01T20:50:40-05:00

You Have 16 Items In Your Cart

Product Price Quantity Subtotal  
Placeholder
DoE: A More Efficient Product Development Strategy
$15.00 1 $15.00 ×
Placeholder
FDA Food Safety Modernization Act Information on Fees
$15.00 1 $15.00 ×
Placeholder
Chocolate Enrobing: Troubleshooting
$15.00 1 $15.00 ×
Placeholder
Back to Basics: The Sugarfree Toolbox
$15.00 1 $15.00 ×
Placeholder
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
$15.00 1 $15.00 ×
Placeholder
A Standard Operating Procedure for the Creation of SOPs
$15.00 1 $15.00 ×
Placeholder
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
$15.00 1 $15.00 ×
Placeholder
Chocolate Panning
$15.00 1 $15.00 ×
Placeholder
Feeling Good (and Healthy) about Chocolate
$15.00 1 $15.00 ×
Placeholder
FCIA Dives into Consumer Perception of Fine Chocolate
$15.00 1 $15.00 ×
Placeholder
Canadian Confectionery Industry
$15.00 1 $15.00 ×
Placeholder
HCP In Action
$15.00 1 $15.00 ×
Placeholder
Caramel 102
$15.00 1 $15.00 ×
Placeholder
Butter Crunch or Toffee: A Reprint from Choice Confections
$15.00 1 $15.00 ×
Placeholder
European Confectionery Consumption and Production
$15.00 1 $15.00 ×
Placeholder
HCP In Action
$15.00 1 $15.00 ×

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Cart totals

Subtotal $240.00
Total $240.00
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