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12 Item(s)
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$
180.00
Butter Crunch or Toffee: A Reprint from Choice Confections
1 x
$
15.00
Determining Shelf Life of Confectionery Products
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
Back to Basics: Troubleshooting Jelly Confections
1 x
$
15.00
Eat Chocolate and Save the Planet
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Fruit in Confections: Where Do I Start
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
European Grind Statistics
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Chocolate Belt Panning
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
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Butter Crunch or Toffee: A Reprint from Choice Confections
1 x
$
15.00
Determining Shelf Life of Confectionery Products
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
Back to Basics: Troubleshooting Jelly Confections
1 x
$
15.00
Eat Chocolate and Save the Planet
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Fruit in Confections: Where Do I Start
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
European Grind Statistics
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Chocolate Belt Panning
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
View Cart
Checkout
Search for:
VIEW YOUR CART
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2019-07-01T20:50:40-05:00
You Have 12 Items In Your Cart
Product
Price
Quantity
Subtotal
Butter Crunch or Toffee: A Reprint from Choice Confections
$
15.00
1
$
15.00
×
Determining Shelf Life of Confectionery Products
$
15.00
1
$
15.00
×
Chocolate Viscosity: Sciences, Best Practices and Methods
$
15.00
1
$
15.00
×
Back to Basics: Troubleshooting Jelly Confections
$
15.00
1
$
15.00
×
Eat Chocolate and Save the Planet
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
Fruit in Confections: Where Do I Start
$
15.00
1
$
15.00
×
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
$
15.00
1
$
15.00
×
European Grind Statistics
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
Chocolate Belt Panning
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
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Cart totals
Subtotal
$
180.00
Total
$
180.00
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