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You Have 19 Items In Your Cart

Product	Price	Quantity	Subtotal
DoE: A More Efficient Product Development Strategy	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update	$15.00	1	$15.00	×
Foreign Material Detection and Prevention	$15.00	1	$15.00	×
Candy Chemistry: Grained Confections Part II: Reprint from December 1970	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update	$15.00	1	$15.00	×
Motivating Consumers Where They Shop: Reprint from August 1965	$15.00	1	$15.00	×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections	$15.00	1	$15.00	×
Sustainability: Beyond Cocoa	$15.00	1	$15.00	×
Environmental Monitoring and Control of Listeria in Low-Moisture Foods	$15.00	1	$15.00	×
Confectionery Industry Public Relations Program: Reprint from March 1960	$15.00	1	$15.00	×
Beyond the Candy Thermometer	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Almonds-California's Cinderella Crop	$15.00	1	$15.00	×
Food Allergens and Their Detection	$15.00	1	$15.00	×
Factors Influencing Flavor Perception	$15.00	1	$15.00	×
New Product Review 2021	$15.00	1	$15.00	×
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Subtotal	$285.00
Total	$285.00