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Product	Price	Quantity	Subtotal
Chocolate, Cocoa and Confectionery	$230.00	Chocolate, Cocoa and Confectionery quantity	$230.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
US Confectionery Sales: 52 weeks ending May 19, 2013	$15.00	1	$15.00	×
Chocolate Production and Use	$125.00	Chocolate Production and Use quantity	$125.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
Sustainability: Beyond Cocoa	$15.00	1	$15.00	×
Licorice-Beyond the Technology	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
Sustainable Cocoa Production in Southeast Asia	$15.00	1	$15.00	×
Allergen Management for the Confectioner	$15.00	1	$15.00	×
RCI Rolls into Vegas	$15.00	1	$15.00	×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980	$15.00	1	$15.00	×
Global Food Safety: A Journey	$15.00	1	$15.00	×
Directly Compressible Chewing Gum Powder	$15.00	1	$15.00	×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942	$15.00	1	$15.00	×
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