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Product	Price	Quantity	Subtotal
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
Filled, Laminated Hard Candy	$15.00	1	$15.00	×
Almond Pasteurization	$15.00	1	$15.00	×
Chocolate Viscosity: Sciences, Best Practices and Methods	$15.00	1	$15.00	×
Exploring Shopper Insights in a Covid-19 World	$15.00	1	$15.00	×
Marketing Trends for the 90's: Reprint from November 1992	$15.00	1	$15.00	×
A Successful Business Plan for the Retail Manufacturer	$15.00	1	$15.00	×
Japanese Chocolate Market	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012	$15.00	1	$15.00	×
Beyond the Basics: Key Levers to Formulating Chocolates	$15.00	1	$15.00	×
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Subtotal	$165.00
Total	$165.00