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21 Item(s)
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$
315.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
HCP In Action
1 x
$
15.00
2021 Confectionery Industry Regulatory Update
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Hand-rolled Creams: A Reprint from Choice Confections
1 x
$
15.00
Chocolate for Health
1 x
$
15.00
Key Attributes for Coating Selection
1 x
$
15.00
Confections in Germany
1 x
$
15.00
A Life-Saving Confection: Ready-to-Use Therapeutic Food (RUTF)
1 x
$
15.00
Microwave Moisture Measurement
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
100 Years of See's Candies
1 x
$
15.00
A Deep Dive Into Gelatin
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Cocoa Flavanols and Cardiovascular Health
1 x
$
15.00
Considerations for Use of Confections in Ice Creams and Frozen Desserts
1 x
$
15.00
Japanese Chocolate Market
1 x
$
15.00
CocoaMAP-A Global Sustainable Cocoa Platform
1 x
$
15.00
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Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
HCP In Action
1 x
$
15.00
2021 Confectionery Industry Regulatory Update
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Hand-rolled Creams: A Reprint from Choice Confections
1 x
$
15.00
Chocolate for Health
1 x
$
15.00
Key Attributes for Coating Selection
1 x
$
15.00
Confections in Germany
1 x
$
15.00
A Life-Saving Confection: Ready-to-Use Therapeutic Food (RUTF)
1 x
$
15.00
Microwave Moisture Measurement
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
100 Years of See's Candies
1 x
$
15.00
A Deep Dive Into Gelatin
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Cocoa Flavanols and Cardiovascular Health
1 x
$
15.00
Considerations for Use of Confections in Ice Creams and Frozen Desserts
1 x
$
15.00
Japanese Chocolate Market
1 x
$
15.00
CocoaMAP-A Global Sustainable Cocoa Platform
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 21 Items In Your Cart
Product
Price
Quantity
Subtotal
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
$
15.00
1
$
15.00
×
Emulsifiers in Confectionery: Not Just for Emulsification
$
15.00
1
$
15.00
×
HCP In Action
$
15.00
1
$
15.00
×
2021 Confectionery Industry Regulatory Update
$
15.00
1
$
15.00
×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
$
15.00
1
$
15.00
×
Hand-rolled Creams: A Reprint from Choice Confections
$
15.00
1
$
15.00
×
Chocolate for Health
$
15.00
1
$
15.00
×
Key Attributes for Coating Selection
$
15.00
1
$
15.00
×
Confections in Germany
$
15.00
1
$
15.00
×
A Life-Saving Confection: Ready-to-Use Therapeutic Food (RUTF)
$
15.00
1
$
15.00
×
Microwave Moisture Measurement
$
15.00
1
$
15.00
×
Emulsifiers in Confectionery: Not Just for Emulsification
$
15.00
1
$
15.00
×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
$
15.00
1
$
15.00
×
Beyond the Basics: Rheology of Sweets
$
15.00
1
$
15.00
×
100 Years of See's Candies
$
15.00
1
$
15.00
×
A Deep Dive Into Gelatin
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production, Part 2
$
15.00
1
$
15.00
×
Cocoa Flavanols and Cardiovascular Health
$
15.00
1
$
15.00
×
Considerations for Use of Confections in Ice Creams and Frozen Desserts
$
15.00
1
$
15.00
×
Japanese Chocolate Market
$
15.00
1
$
15.00
×
CocoaMAP-A Global Sustainable Cocoa Platform
$
15.00
1
$
15.00
×
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Cart totals
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$
315.00
Total
$
315.00
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