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18 Item(s)
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$
270.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Confectionery in Asia
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Candy Past is Our Future
1 x
$
15.00
Marketing Trends for the 90's: Reprint from November 1992
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Licorice Manufacturing
1 x
$
15.00
Cacao Flavor through Genetics-Anatomy of Fine Flavor
1 x
$
15.00
Panning Technology: An Overview
1 x
$
15.00
Chocolate Outsourcing
1 x
$
15.00
Chocolate Chips in Cookies Do Not Bloom
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Flavor Encapsulation
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Exploring Fats in Confections
1 x
$
15.00
Caramel 101
1 x
$
15.00
Managing Food Allergens
1 x
$
15.00
Prediction of Fat Bloom Development on Filled Chocolates
1 x
$
15.00
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Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Confectionery in Asia
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Candy Past is Our Future
1 x
$
15.00
Marketing Trends for the 90's: Reprint from November 1992
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Licorice Manufacturing
1 x
$
15.00
Cacao Flavor through Genetics-Anatomy of Fine Flavor
1 x
$
15.00
Panning Technology: An Overview
1 x
$
15.00
Chocolate Outsourcing
1 x
$
15.00
Chocolate Chips in Cookies Do Not Bloom
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Flavor Encapsulation
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Exploring Fats in Confections
1 x
$
15.00
Caramel 101
1 x
$
15.00
Managing Food Allergens
1 x
$
15.00
Prediction of Fat Bloom Development on Filled Chocolates
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
You Have 18 Items In Your Cart
Product
Price
Quantity
Subtotal
Exploring Shopper Insights in a Covid-19 World
$
15.00
1
$
15.00
×
Confectionery in Asia
$
15.00
1
$
15.00
×
Confectionery Industry Public Relations Program: Reprint from March 1960
$
15.00
1
$
15.00
×
Candy Past is Our Future
$
15.00
1
$
15.00
×
Marketing Trends for the 90's: Reprint from November 1992
$
15.00
1
$
15.00
×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
$
15.00
1
$
15.00
×
Licorice Manufacturing
$
15.00
1
$
15.00
×
Cacao Flavor through Genetics-Anatomy of Fine Flavor
$
15.00
1
$
15.00
×
Panning Technology: An Overview
$
15.00
1
$
15.00
×
Chocolate Outsourcing
$
15.00
1
$
15.00
×
Chocolate Chips in Cookies Do Not Bloom
$
15.00
1
$
15.00
×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
$
15.00
1
$
15.00
×
Flavor Encapsulation
$
15.00
1
$
15.00
×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
$
15.00
1
$
15.00
×
Exploring Fats in Confections
$
15.00
1
$
15.00
×
Caramel 101
$
15.00
1
$
15.00
×
Managing Food Allergens
$
15.00
1
$
15.00
×
Prediction of Fat Bloom Development on Filled Chocolates
$
15.00
1
$
15.00
×
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$
270.00
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$
270.00
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