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DoE: A More Efficient Product Development Strategy
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A Pragmatic Approach to the Typology of American Sugar Confectionery Products
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HACCP - Type Strategies for Allergen Control
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California's Proposition 65 Law
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Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
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Focus on Quality: Supplier-qualification Programs
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