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You Have 17 Items In Your Cart

Product	Price	Quantity	Subtotal
2021 Confectionery Industry Regulatory Update	$15.00	1	$15.00	×
Brazilian Confectionery Report	$15.00	1	$15.00	×
Beyond the Basics: Cocoa Bean Traceability, Selection and Quality	$15.00	1	$15.00	×
Avoiding Unsuccessful Scale Ups	$15.00	1	$15.00	×
Computer Simulation for Better Chocolate Coatings	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Crystallization of Cocoa Butter	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Chocolate Temper Meter Basics	$15.00	1	$15.00	×
Confectionery Oils and Fats - Profiling Fat Functionality	$15.00	1	$15.00	×
Aeration and Vacuum Expansion of Hard Candy	$15.00	1	$15.00	×
2019 Confectionery Industry Regulatory Update	$15.00	1	$15.00	×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021	$15.00	1	$15.00	×
A Modern Quality Program	$15.00	1	$15.00	×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980	$15.00	1	$15.00	×
Dairy Flavors for Confectionery	$15.00	1	$15.00	×
Beyond the Basics: Rheology of Sweets	$15.00	1	$15.00	×
Coupon:

Subtotal	$255.00
Total	$255.00