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11 Item(s)
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165.00
Nut Candies
1 x
$
15.00
NAFTA and International Regulatory Update
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
Innovations in Packaging
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
How to Select the Perfect Chocolate
1 x
$
15.00
Ford Gum 100th Anniversary in 2013
1 x
$
15.00
Cocoa and Chocolate Research in Germany
1 x
$
15.00
FDA Proposal on Partially Hydrogenated Oils
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
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Nut Candies
1 x
$
15.00
NAFTA and International Regulatory Update
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
Innovations in Packaging
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
How to Select the Perfect Chocolate
1 x
$
15.00
Ford Gum 100th Anniversary in 2013
1 x
$
15.00
Cocoa and Chocolate Research in Germany
1 x
$
15.00
FDA Proposal on Partially Hydrogenated Oils
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Nut Candies
$
15.00
1
$
15.00
×
NAFTA and International Regulatory Update
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update Panel Discussion
$
15.00
1
$
15.00
×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
1
$
15.00
×
Innovations in Packaging
$
15.00
1
$
15.00
×
Control of Caramel Texture through Formulation: Reprint from January 2014
$
15.00
1
$
15.00
×
How to Select the Perfect Chocolate
$
15.00
1
$
15.00
×
Ford Gum 100th Anniversary in 2013
$
15.00
1
$
15.00
×
Cocoa and Chocolate Research in Germany
$
15.00
1
$
15.00
×
FDA Proposal on Partially Hydrogenated Oils
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update Panel Discussion
$
15.00
1
$
15.00
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