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Fruits Sugar Savers in Candy Manufacture: Reprint from 1942
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Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
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Candy Chemistry: Grained Confections Part II: Reprint from December 1970
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Canadian Food Labeling: An Overview
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Chemosensory Function and Covid-19
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Dairy Sustainability
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Subtotal $90.00
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