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21 Item(s)
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$
315.00
ISM Fair-Trends and Products
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Interpack 2017 Review
1 x
$
15.00
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
New USA Labeling and Food-Safety Regulations
1 x
$
15.00
Interpack Review
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
Global Confectionery Market
1 x
$
15.00
Regulatory Update for the Confectionery Industry
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Regulatory Issues
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
Lean Manufacturing
1 x
$
15.00
Food Safety Modernization Act
1 x
$
15.00
Managing Concept to Commercialization of a Novel Confectionery Coating Ingredient
1 x
$
15.00
Globalization of the Chocolate Industry
1 x
$
15.00
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ISM Fair-Trends and Products
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Interpack 2017 Review
1 x
$
15.00
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
New USA Labeling and Food-Safety Regulations
1 x
$
15.00
Interpack Review
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
Global Confectionery Market
1 x
$
15.00
Regulatory Update for the Confectionery Industry
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Regulatory Issues
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
Lean Manufacturing
1 x
$
15.00
Food Safety Modernization Act
1 x
$
15.00
Managing Concept to Commercialization of a Novel Confectionery Coating Ingredient
1 x
$
15.00
Globalization of the Chocolate Industry
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Product
Price
Quantity
Subtotal
ISM Fair-Trends and Products
$
15.00
1
$
15.00
×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
$
15.00
1
$
15.00
×
Interpack 2017 Review
$
15.00
1
$
15.00
×
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update
$
15.00
1
$
15.00
×
Hard Candy Manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
Motivating Consumers Where They Shop: Reprint from August 1965
$
15.00
1
$
15.00
×
New USA Labeling and Food-Safety Regulations
$
15.00
1
$
15.00
×
Interpack Review
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update Panel Discussion
$
15.00
1
$
15.00
×
Influencers: Innovative Marketing in the Modern Age
$
15.00
1
$
15.00
×
Global Confectionery Market
$
15.00
1
$
15.00
×
Regulatory Update for the Confectionery Industry
$
15.00
1
$
15.00
×
Future Trends in Environmental Monitoring
$
15.00
1
$
15.00
×
Regulatory Issues
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update
$
15.00
1
$
15.00
×
Lean Manufacturing
$
15.00
1
$
15.00
×
Food Safety Modernization Act
$
15.00
1
$
15.00
×
Managing Concept to Commercialization of a Novel Confectionery Coating Ingredient
$
15.00
1
$
15.00
×
Globalization of the Chocolate Industry
$
15.00
1
$
15.00
×
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315.00
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$
315.00
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