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Product	Price	Quantity	Subtotal
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
HCP In Action	$15.00	1	$15.00	×
2021 Confectionery Industry Regulatory Update	$15.00	1	$15.00	×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections	$15.00	1	$15.00	×
Hand-rolled Creams: A Reprint from Choice Confections	$15.00	1	$15.00	×
Chocolate for Health	$15.00	1	$15.00	×
Key Attributes for Coating Selection	$15.00	1	$15.00	×
Confections in Germany	$15.00	1	$15.00	×
A Life-Saving Confection: Ready-to-Use Therapeutic Food (RUTF)	$15.00	1	$15.00	×
Microwave Moisture Measurement	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980	$15.00	1	$15.00	×
Beyond the Basics: Rheology of Sweets	$15.00	1	$15.00	×
100 Years of See's Candies	$15.00	1	$15.00	×
A Deep Dive Into Gelatin	$15.00	1	$15.00	×
Coupon:

Subtotal	$240.00
Total	$240.00