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Product	Price	Quantity	Subtotal
Heirloom Cacao Preservation Update Panel Discussion	$15.00	1	$15.00	×
India's Outlook for Cocoa	$15.00	1	$15.00	×
Caramel 102	$15.00	1	$15.00	×
Confectionery Fortification	$15.00	1	$15.00	×
Food Photography	$15.00	1	$15.00	×
Assessment and Abatement of Volatile Organic Materials	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Clean Air Act Compliance Issues	$15.00	1	$15.00	×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980	$15.00	1	$15.00	×
Innovations in Packaging	$15.00	1	$15.00	×
Candy Past is Our Future	$15.00	1	$15.00	×
Chocolate: Mould Design	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update	$15.00	1	$15.00	×
Japanese Kashi Industry	$15.00	1	$15.00	×
Marketing Trends for the 90's: Reprint from November 1992	$15.00	1	$15.00	×
Fruit in Confections: Where Do I Start	$15.00	1	$15.00	×
Aeration of Boiled Sweets: A Review of Available Methods	$15.00	1	$15.00	×
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Subtotal	$270.00
Total	$270.00