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Product	Price	Quantity	Subtotal
DoE: A More Efficient Product Development Strategy	$15.00	1	$15.00	×
FDA Food Safety Modernization Act Information on Fees	$15.00	1	$15.00	×
Chocolate Enrobing: Troubleshooting	$15.00	1	$15.00	×
Back to Basics: The Sugarfree Toolbox	$15.00	1	$15.00	×
A Pragmatic Approach to the Typology of American Sugar Confectionery Products	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942	$15.00	1	$15.00	×
Chocolate Panning	$15.00	1	$15.00	×
Feeling Good (and Healthy) about Chocolate	$15.00	1	$15.00	×
FCIA Dives into Consumer Perception of Fine Chocolate	$15.00	1	$15.00	×
Canadian Confectionery Industry	$15.00	1	$15.00	×
HCP In Action	$15.00	1	$15.00	×
Caramel 102	$15.00	1	$15.00	×
Butter Crunch or Toffee: A Reprint from Choice Confections	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
HCP In Action	$15.00	1	$15.00	×
Future Prospects of Cocoa Production in Malaysia	$15.00	1	$15.00	×
Best Practices for Allergen Changeovers and Sanitizing of Confectionery Equipment	$15.00	1	$15.00	×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021	$15.00	1	$15.00	×
A Deep Dive Into Gelatin	$15.00	1	$15.00	×
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Subtotal	$300.00
Total	$300.00