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20 Item(s)
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$
300.00
Cordial Fruits: A Reprint from Choice Confections
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Artificial Intelligence in Confectionery Formulation
1 x
$
15.00
How Sweet is the Future in South America?
1 x
$
15.00
Food Safety Culture Strengthens Your Brand
1 x
$
15.00
Chocolate: Defining the Need
1 x
$
15.00
Brazilian Confectionery Report
1 x
$
15.00
Cocoa Sustainability is Today's Tomorrow
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
1 x
$
15.00
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate
1 x
$
15.00
Fruit in Confections: Where Do I Start
1 x
$
15.00
Candy Past is Our Future
1 x
$
15.00
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
A Deep Dive Into Gelatin
1 x
$
15.00
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Cordial Fruits: A Reprint from Choice Confections
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Artificial Intelligence in Confectionery Formulation
1 x
$
15.00
How Sweet is the Future in South America?
1 x
$
15.00
Food Safety Culture Strengthens Your Brand
1 x
$
15.00
Chocolate: Defining the Need
1 x
$
15.00
Brazilian Confectionery Report
1 x
$
15.00
Cocoa Sustainability is Today's Tomorrow
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
1 x
$
15.00
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate
1 x
$
15.00
Fruit in Confections: Where Do I Start
1 x
$
15.00
Candy Past is Our Future
1 x
$
15.00
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
A Deep Dive Into Gelatin
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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“Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate” has been added to your cart.
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You Have 20 Items In Your Cart
Product
Price
Quantity
Subtotal
Cordial Fruits: A Reprint from Choice Confections
$
15.00
1
$
15.00
×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
$
15.00
1
$
15.00
×
Exploring Shopper Insights in a Covid-19 World
$
15.00
1
$
15.00
×
Artificial Intelligence in Confectionery Formulation
$
15.00
1
$
15.00
×
How Sweet is the Future in South America?
$
15.00
1
$
15.00
×
Food Safety Culture Strengthens Your Brand
$
15.00
1
$
15.00
×
Chocolate: Defining the Need
$
15.00
1
$
15.00
×
Brazilian Confectionery Report
$
15.00
1
$
15.00
×
Cocoa Sustainability is Today's Tomorrow
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
$
15.00
1
$
15.00
×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
$
15.00
1
$
15.00
×
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
$
15.00
1
$
15.00
×
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate
$
15.00
1
$
15.00
×
Fruit in Confections: Where Do I Start
$
15.00
1
$
15.00
×
Candy Past is Our Future
$
15.00
1
$
15.00
×
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production, Part 2
$
15.00
1
$
15.00
×
A Deep Dive Into Gelatin
$
15.00
1
$
15.00
×
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$
300.00
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$
300.00
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