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17 Item(s)
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255.00
Chemosensory Function and Covid-19
1 x
$
15.00
Candy Past is Our Future
1 x
$
15.00
Chocolate Panning
1 x
$
15.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
Cacao Flavor through Genetics-Anatomy of Fine Flavor
1 x
$
15.00
Back to Basics-Introduction to Panning
1 x
$
15.00
Chemosensory Function and Covid-19
1 x
$
15.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
Cost Savings with Earth-Friendly Actions
1 x
$
15.00
Caramel 101
1 x
$
15.00
2021 Confectionery Industry Regulatory Update
1 x
$
15.00
A Step Further in Roasting Process Evolution
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Confectionery Pastes from Almonds
1 x
$
15.00
Chocolate and Confections in Latin America
1 x
$
15.00
Candy Love
1 x
$
15.00
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Chemosensory Function and Covid-19
1 x
$
15.00
Candy Past is Our Future
1 x
$
15.00
Chocolate Panning
1 x
$
15.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
Cacao Flavor through Genetics-Anatomy of Fine Flavor
1 x
$
15.00
Back to Basics-Introduction to Panning
1 x
$
15.00
Chemosensory Function and Covid-19
1 x
$
15.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
Cost Savings with Earth-Friendly Actions
1 x
$
15.00
Caramel 101
1 x
$
15.00
2021 Confectionery Industry Regulatory Update
1 x
$
15.00
A Step Further in Roasting Process Evolution
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Confectionery Pastes from Almonds
1 x
$
15.00
Chocolate and Confections in Latin America
1 x
$
15.00
Candy Love
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 17 Items In Your Cart
Product
Price
Quantity
Subtotal
Chemosensory Function and Covid-19
$
15.00
1
$
15.00
×
Candy Past is Our Future
$
15.00
1
$
15.00
×
Chocolate Panning
$
15.00
1
$
15.00
×
Beyond the Basics: Rheology of Sweets
$
15.00
1
$
15.00
×
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
$
15.00
1
$
15.00
×
Cacao Flavor through Genetics-Anatomy of Fine Flavor
$
15.00
1
$
15.00
×
Back to Basics-Introduction to Panning
$
15.00
1
$
15.00
×
Chemosensory Function and Covid-19
$
15.00
1
$
15.00
×
Beyond the Basics: Rheology of Sweets
$
15.00
1
$
15.00
×
Cost Savings with Earth-Friendly Actions
$
15.00
1
$
15.00
×
Caramel 101
$
15.00
1
$
15.00
×
2021 Confectionery Industry Regulatory Update
$
15.00
1
$
15.00
×
A Step Further in Roasting Process Evolution
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
Confectionery Pastes from Almonds
$
15.00
1
$
15.00
×
Chocolate and Confections in Latin America
$
15.00
1
$
15.00
×
Candy Love
$
15.00
1
$
15.00
×
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$
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