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Product	Price	Quantity	Subtotal
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections	$15.00	1	$15.00	×
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928	$15.00	1	$15.00	×
AACT Stroud Jordan Award to Robert Boutin	$15.00	1	$15.00	×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021	$15.00	1	$15.00	×
European Confectionery Consumption	$15.00	1	$15.00	×
Continuous Cooking	$15.00	1	$15.00	×
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928	$15.00	1	$15.00	×
Acids in Confections	$15.00	1	$15.00	×
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, imaginative Uses	$15.00	1	$15.00	×
Comments to the FDA by NCA Chocolate Council	$15.00	1	$15.00	×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021	$15.00	1	$15.00	×
Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate	$15.00	1	$15.00	×
2022 Product Introductions at the Sweets and Snacks Expo and Beyond	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
Cold Process Starches	$15.00	1	$15.00	×
Beyond the Candy Thermometer	$15.00	1	$15.00	×
Encapsulated Ingredients-Traditional to Nutritional	$15.00	1	$15.00	×
Coupon:

Subtotal	$255.00
Total	$255.00