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A Pragmatic Approach to the Typology of American Sugar Confectionery Products
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Back to Basics: Tableting Sugarfree Confections
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Fat Migration in Composite Confectionery Products
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1928-In Scientific Progress: Reprint from 1928
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Journey to the Center of the Shelf: Regulatory Impacts Along the Way
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Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
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