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Product	Price	Quantity	Subtotal
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
Continuous Conching	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update	$15.00	1	$15.00	×
Candy Chemistry: Grained Confections Part II: Reprint from December 1970	$15.00	1	$15.00	×
Back to Basics-Introduction to Panning	$15.00	1	$15.00	×
Chocolate and Nutrition - Divine Food, Fattening Junk or Nutritious Supplementation?	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
Beyond the Basics: Industrial Chocolate Manufacturing	$15.00	1	$15.00	×
Caramel 101: Reprint from 2009	$15.00	1	$15.00	×
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Subtotal	$165.00
Total	$165.00