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Product	Price	Quantity	Subtotal
Challenges of Inclusions in Chocolate	$15.00	1	$15.00	×
Dairy Pricing for the Confectionery Industry	$15.00	1	$15.00	×
100 Years of See's Candies	$15.00	1	$15.00	×
100 Years of See's Candies	$15.00	1	$15.00	×
Caramel 101: Reprint from 2009	$15.00	1	$15.00	×
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate	$15.00	1	$15.00	×
Caramel 102	$15.00	1	$15.00	×
CocoaMAP-A Global Sustainable Cocoa Platform	$15.00	1	$15.00	×
Crisis Management in the Food Industry	$15.00	1	$15.00	×
100 Years of See's Candies	$15.00	1	$15.00	×
A Deep Dive Into Gelatin	$15.00	1	$15.00	×
100 Years of See's Candies	$15.00	1	$15.00	×
Caramel 102	$15.00	1	$15.00	×
Caramel 102	$15.00	1	$15.00	×
Beyond the Basics: Applying the Principles of Chocolate Rheology	$15.00	1	$15.00	×
Continuous Conching	$15.00	1	$15.00	×
Butter Crunch or Toffee: A Reprint from Choice Confections	$15.00	1	$15.00	×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections	$15.00	1	$15.00	×
Cocoa Statistics-ICCO	$15.00	1	$15.00	×
Confectionery in Germany	$15.00	1	$15.00	×
A Pragmatic Approach to the Typology of American Sugar Confectionery Products	$15.00	1	$15.00	×
Aroma Extracts from Cocoa	$15.00	1	$15.00	×
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Subtotal	$330.00
Total	$330.00