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16 Item(s)
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$
240.00
100 Years of See's Candies
1 x
$
15.00
Making an Attorney a Part of Your Innovation Team
1 x
$
15.00
Back to Basics-Polishing and Finishing of Panned Goods
1 x
$
15.00
Hard Candy Formulations, Variations and Effects
1 x
$
15.00
Back to Basics-Chocolate Panning
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Allergens
1 x
$
15.00
Beyond the Candy Thermometer
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Confectionery Oils and Fats - Profiling Fat Functionality
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
Layout 1
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
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100 Years of See's Candies
1 x
$
15.00
Making an Attorney a Part of Your Innovation Team
1 x
$
15.00
Back to Basics-Polishing and Finishing of Panned Goods
1 x
$
15.00
Hard Candy Formulations, Variations and Effects
1 x
$
15.00
Back to Basics-Chocolate Panning
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Allergens
1 x
$
15.00
Beyond the Candy Thermometer
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Confectionery Oils and Fats - Profiling Fat Functionality
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
Layout 1
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 16 Items In Your Cart
Product
Price
Quantity
Subtotal
100 Years of See's Candies
$
15.00
1
$
15.00
×
Making an Attorney a Part of Your Innovation Team
$
15.00
1
$
15.00
×
Back to Basics-Polishing and Finishing of Panned Goods
$
15.00
1
$
15.00
×
Hard Candy Formulations, Variations and Effects
$
15.00
1
$
15.00
×
Back to Basics-Chocolate Panning
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production, Part 2
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
1
$
15.00
×
Allergens
$
15.00
1
$
15.00
×
Beyond the Candy Thermometer
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
Exploring Shopper Insights in a Covid-19 World
$
15.00
1
$
15.00
×
Confectionery Oils and Fats - Profiling Fat Functionality
$
15.00
1
$
15.00
×
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
$
15.00
1
$
15.00
×
Layout 1
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
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$
240.00
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$
240.00
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