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18 Item(s)
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$
270.00
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
1 x
$
15.00
Hard Candy - Is It Really What We Think It Is?
1 x
$
15.00
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
1 x
$
15.00
How Sweet is the Future? The European Market
1 x
$
15.00
Lactitol, Bulk Sweetener for Sugar Free and Reduced Calories Hard Candy
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Food Safety Modernization Act
1 x
$
15.00
Chocolate Outsourcing
1 x
$
15.00
Allergens - Government Standpoint
1 x
$
15.00
New Product Review 2021
1 x
$
15.00
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
1 x
$
15.00
From Ghana to Paris: Advancing Sustainability through Flavor Quality Training
1 x
$
15.00
European Regulatory Issues and Trends
1 x
$
15.00
German Confectionery Report
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Formulation Challenges and Solutions in Reduced Sugar Gelled Confections
1 x
$
15.00
Cold Process Starches
1 x
$
15.00
Nutritional Labeling for the Retailing Manufacturer
1 x
$
15.00
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Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
1 x
$
15.00
Hard Candy - Is It Really What We Think It Is?
1 x
$
15.00
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
1 x
$
15.00
How Sweet is the Future? The European Market
1 x
$
15.00
Lactitol, Bulk Sweetener for Sugar Free and Reduced Calories Hard Candy
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Food Safety Modernization Act
1 x
$
15.00
Chocolate Outsourcing
1 x
$
15.00
Allergens - Government Standpoint
1 x
$
15.00
New Product Review 2021
1 x
$
15.00
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
1 x
$
15.00
From Ghana to Paris: Advancing Sustainability through Flavor Quality Training
1 x
$
15.00
European Regulatory Issues and Trends
1 x
$
15.00
German Confectionery Report
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Formulation Challenges and Solutions in Reduced Sugar Gelled Confections
1 x
$
15.00
Cold Process Starches
1 x
$
15.00
Nutritional Labeling for the Retailing Manufacturer
1 x
$
15.00
View Cart
Checkout
Search for:
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admin
2019-07-01T20:50:40-05:00
You Have 18 Items In Your Cart
Product
Price
Quantity
Subtotal
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
$
15.00
1
$
15.00
×
Hard Candy - Is It Really What We Think It Is?
$
15.00
1
$
15.00
×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
$
15.00
1
$
15.00
×
How Sweet is the Future? The European Market
$
15.00
1
$
15.00
×
Lactitol, Bulk Sweetener for Sugar Free and Reduced Calories Hard Candy
$
15.00
1
$
15.00
×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
$
15.00
1
$
15.00
×
Food Safety Modernization Act
$
15.00
1
$
15.00
×
Chocolate Outsourcing
$
15.00
1
$
15.00
×
Allergens - Government Standpoint
$
15.00
1
$
15.00
×
New Product Review 2021
$
15.00
1
$
15.00
×
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
$
15.00
1
$
15.00
×
From Ghana to Paris: Advancing Sustainability through Flavor Quality Training
$
15.00
1
$
15.00
×
European Regulatory Issues and Trends
$
15.00
1
$
15.00
×
German Confectionery Report
$
15.00
1
$
15.00
×
Future Trends in Environmental Monitoring
$
15.00
1
$
15.00
×
Formulation Challenges and Solutions in Reduced Sugar Gelled Confections
$
15.00
1
$
15.00
×
Cold Process Starches
$
15.00
1
$
15.00
×
Nutritional Labeling for the Retailing Manufacturer
$
15.00
1
$
15.00
×
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Cart totals
Subtotal
$
270.00
Total
$
270.00
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