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16 Item(s)
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$
240.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
Polyols and Bulking Agents in Sugarfree Chocolate
1 x
$
15.00
Dairy Ingredients in Chocolate and Compound Coatings
1 x
$
15.00
Mould Property Influence on Chocolate Surface Gloss
1 x
$
15.00
Chocolate Temper Troubleshooting
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Hard Candy - Is It Really What We Think It Is?
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
Essential Elements of Kids' Packaging
1 x
$
15.00
Allergens - Government Standpoint
1 x
$
15.00
Food, Glorious Food!
1 x
$
15.00
Beyond the Candy Thermometer
1 x
$
15.00
Chocolate Temper Measurement
1 x
$
15.00
Clean Air Act Compliance Issues
1 x
$
15.00
HCP In Action
1 x
$
15.00
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Beyond the Basics: Rheology of Sweets
1 x
$
15.00
Polyols and Bulking Agents in Sugarfree Chocolate
1 x
$
15.00
Dairy Ingredients in Chocolate and Compound Coatings
1 x
$
15.00
Mould Property Influence on Chocolate Surface Gloss
1 x
$
15.00
Chocolate Temper Troubleshooting
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Hard Candy - Is It Really What We Think It Is?
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
Essential Elements of Kids' Packaging
1 x
$
15.00
Allergens - Government Standpoint
1 x
$
15.00
Food, Glorious Food!
1 x
$
15.00
Beyond the Candy Thermometer
1 x
$
15.00
Chocolate Temper Measurement
1 x
$
15.00
Clean Air Act Compliance Issues
1 x
$
15.00
HCP In Action
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Product
Price
Quantity
Subtotal
Beyond the Basics: Rheology of Sweets
$
15.00
1
$
15.00
×
Polyols and Bulking Agents in Sugarfree Chocolate
$
15.00
1
$
15.00
×
Dairy Ingredients in Chocolate and Compound Coatings
$
15.00
1
$
15.00
×
Mould Property Influence on Chocolate Surface Gloss
$
15.00
1
$
15.00
×
Chocolate Temper Troubleshooting
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
Hard Candy - Is It Really What We Think It Is?
$
15.00
1
$
15.00
×
Climate, Confections and Caring
$
15.00
1
$
15.00
×
Essential Elements of Kids' Packaging
$
15.00
1
$
15.00
×
Allergens - Government Standpoint
$
15.00
1
$
15.00
×
Food, Glorious Food!
$
15.00
1
$
15.00
×
Beyond the Candy Thermometer
$
15.00
1
$
15.00
×
Chocolate Temper Measurement
$
15.00
1
$
15.00
×
Clean Air Act Compliance Issues
$
15.00
1
$
15.00
×
HCP In Action
$
15.00
1
$
15.00
×
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$
240.00
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$
240.00
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