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Product	Price	Quantity	Subtotal
RCI Fall Regional	$15.00	1	$15.00	×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas	$15.00	1	$15.00	×
Interview with Rick Lenny	$15.00	1	$15.00	×
Polyols and Bulking Agents in Sugarfree Chocolate	$15.00	1	$15.00	×
RCI's Candy Clinic Perseveres	$15.00	1	$15.00	×
Mould Property Influence on Chocolate Surface Gloss	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Hard Candy - Is It Really What We Think It Is?	$15.00	1	$15.00	×
Food, Glorious Food!	$15.00	1	$15.00	×
Peanut Pastes	$15.00	1	$15.00	×
RCI Tours Jersey Shore	$15.00	1	$15.00	×
Licorice-Beyond the Technology	$15.00	1	$15.00	×
Nut Candies	$15.00	1	$15.00	×
Physiology of Sweetness and Bitterness Perception	$15.00	1	$15.00	×
Product Introductions from ISM and Around the World	$15.00	1	$15.00	×
Making Chewing Gum on Candymaking Equipment	$15.00	1	$15.00	×
RCI Profile: Bill Reily; Reily's Candy	$15.00	1	$15.00	×
Influencers: Innovative Marketing in the Modern Age	$15.00	1	$15.00	×
New Products and Trends Worldwide	$15.00	1	$15.00	×
Flavors by Words	$15.00	1	$15.00	×
Just Born turns 100	$15.00	1	$15.00	×
NAFTA and International Regulatory Update	$15.00	1	$15.00	×
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Subtotal	$345.00
Total	$345.00