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22 Item(s)
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$
330.00
DoE: A More Efficient Product Development Strategy
1 x
$
15.00
FDA Food Safety Modernization Act Information on Fees
1 x
$
15.00
Chocolate Enrobing: Troubleshooting
1 x
$
15.00
Back to Basics: The Sugarfree Toolbox
1 x
$
15.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Chocolate Panning
1 x
$
15.00
Feeling Good (and Healthy) about Chocolate
1 x
$
15.00
FCIA Dives into Consumer Perception of Fine Chocolate
1 x
$
15.00
Canadian Confectionery Industry
1 x
$
15.00
HCP In Action
1 x
$
15.00
Caramel 102
1 x
$
15.00
Butter Crunch or Toffee: A Reprint from Choice Confections
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
HCP In Action
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Best Practices for Allergen Changeovers and Sanitizing of Confectionery Equipment
1 x
$
15.00
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
1 x
$
15.00
A Deep Dive Into Gelatin
1 x
$
15.00
Hard Coat Panning
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
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DoE: A More Efficient Product Development Strategy
1 x
$
15.00
FDA Food Safety Modernization Act Information on Fees
1 x
$
15.00
Chocolate Enrobing: Troubleshooting
1 x
$
15.00
Back to Basics: The Sugarfree Toolbox
1 x
$
15.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Chocolate Panning
1 x
$
15.00
Feeling Good (and Healthy) about Chocolate
1 x
$
15.00
FCIA Dives into Consumer Perception of Fine Chocolate
1 x
$
15.00
Canadian Confectionery Industry
1 x
$
15.00
HCP In Action
1 x
$
15.00
Caramel 102
1 x
$
15.00
Butter Crunch or Toffee: A Reprint from Choice Confections
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
HCP In Action
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Best Practices for Allergen Changeovers and Sanitizing of Confectionery Equipment
1 x
$
15.00
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
1 x
$
15.00
A Deep Dive Into Gelatin
1 x
$
15.00
Hard Coat Panning
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 22 Items In Your Cart
Product
Price
Quantity
Subtotal
DoE: A More Efficient Product Development Strategy
$
15.00
1
$
15.00
×
FDA Food Safety Modernization Act Information on Fees
$
15.00
1
$
15.00
×
Chocolate Enrobing: Troubleshooting
$
15.00
1
$
15.00
×
Back to Basics: The Sugarfree Toolbox
$
15.00
1
$
15.00
×
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
$
15.00
1
$
15.00
×
A Standard Operating Procedure for the Creation of SOPs
$
15.00
1
$
15.00
×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
$
15.00
1
$
15.00
×
Chocolate Panning
$
15.00
1
$
15.00
×
Feeling Good (and Healthy) about Chocolate
$
15.00
1
$
15.00
×
FCIA Dives into Consumer Perception of Fine Chocolate
$
15.00
1
$
15.00
×
Canadian Confectionery Industry
$
15.00
1
$
15.00
×
HCP In Action
$
15.00
1
$
15.00
×
Caramel 102
$
15.00
1
$
15.00
×
Butter Crunch or Toffee: A Reprint from Choice Confections
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
HCP In Action
$
15.00
1
$
15.00
×
Future Prospects of Cocoa Production in Malaysia
$
15.00
1
$
15.00
×
Best Practices for Allergen Changeovers and Sanitizing of Confectionery Equipment
$
15.00
1
$
15.00
×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
$
15.00
1
$
15.00
×
A Deep Dive Into Gelatin
$
15.00
1
$
15.00
×
Hard Coat Panning
$
15.00
1
$
15.00
×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
$
15.00
1
$
15.00
×
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$
330.00
Total
$
330.00
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