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15 Item(s)
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$
225.00
Confectionery and Nutrition
1 x
$
15.00
Hazelnuts
1 x
$
15.00
Fruits Sugar Savers in Candy Manufacture: Reprint from 1942
1 x
$
15.00
Sugar and Sweeteners
1 x
$
15.00
Caramel 101: Reprint from 2009
1 x
$
15.00
Intellectual Property Protection
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate
1 x
$
15.00
Evolution to Revolution: A Journey to Global Innovation
1 x
$
15.00
Managing Food Allergens
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
Regulatory Update for the Confectionery Industry 2022
1 x
$
15.00
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Confectionery and Nutrition
1 x
$
15.00
Hazelnuts
1 x
$
15.00
Fruits Sugar Savers in Candy Manufacture: Reprint from 1942
1 x
$
15.00
Sugar and Sweeteners
1 x
$
15.00
Caramel 101: Reprint from 2009
1 x
$
15.00
Intellectual Property Protection
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate
1 x
$
15.00
Evolution to Revolution: A Journey to Global Innovation
1 x
$
15.00
Managing Food Allergens
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
Regulatory Update for the Confectionery Industry 2022
1 x
$
15.00
View Cart
Checkout
Search for:
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admin
2019-07-01T20:50:40-05:00
You Have 15 Items In Your Cart
Product
Price
Quantity
Subtotal
Confectionery and Nutrition
$
15.00
1
$
15.00
×
Hazelnuts
$
15.00
1
$
15.00
×
Fruits Sugar Savers in Candy Manufacture: Reprint from 1942
$
15.00
1
$
15.00
×
Sugar and Sweeteners
$
15.00
1
$
15.00
×
Caramel 101: Reprint from 2009
$
15.00
1
$
15.00
×
Intellectual Property Protection
$
15.00
1
$
15.00
×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
1
$
15.00
×
Lactitol for Sugarfree Compressed Sweets
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate
$
15.00
1
$
15.00
×
Evolution to Revolution: A Journey to Global Innovation
$
15.00
1
$
15.00
×
Managing Food Allergens
$
15.00
1
$
15.00
×
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
$
15.00
1
$
15.00
×
Chocolate Tempering: A Confectioner's Perspective
$
15.00
1
$
15.00
×
Regulatory Update for the Confectionery Industry 2022
$
15.00
1
$
15.00
×
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Cart totals
Subtotal
$
225.00
Total
$
225.00
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