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18 Item(s)
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270.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
Chemosensory Function and Covid-19
1 x
$
15.00
Dietary Fiber for Confections
1 x
$
15.00
Frozen Cone Technology
1 x
$
15.00
Opportunities for Upcycled Ingredients in the Confectionery Industry
1 x
$
15.00
Cocoa Genetics and Breeding
1 x
$
15.00
Polydextrose in Soft Confections
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Manufacturing A New Product: A Common-Sense Approach
1 x
$
15.00
Food/Drug Regulations
1 x
$
15.00
Internet and Intranet Applications - Hype or Miracle in the Making?
1 x
$
15.00
How Sweet is the Future? The European Market
1 x
$
15.00
Nouat: A Reprint from Choice Confections
1 x
$
15.00
Feeling Good (and Healthy) about Chocolate
1 x
$
15.00
Hazelnuts
1 x
$
15.00
Chocolate Extrusion
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
ICCO Report of Cocoa Statistics
1 x
$
15.00
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Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
Chemosensory Function and Covid-19
1 x
$
15.00
Dietary Fiber for Confections
1 x
$
15.00
Frozen Cone Technology
1 x
$
15.00
Opportunities for Upcycled Ingredients in the Confectionery Industry
1 x
$
15.00
Cocoa Genetics and Breeding
1 x
$
15.00
Polydextrose in Soft Confections
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Manufacturing A New Product: A Common-Sense Approach
1 x
$
15.00
Food/Drug Regulations
1 x
$
15.00
Internet and Intranet Applications - Hype or Miracle in the Making?
1 x
$
15.00
How Sweet is the Future? The European Market
1 x
$
15.00
Nouat: A Reprint from Choice Confections
1 x
$
15.00
Feeling Good (and Healthy) about Chocolate
1 x
$
15.00
Hazelnuts
1 x
$
15.00
Chocolate Extrusion
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
ICCO Report of Cocoa Statistics
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Influencers: Innovative Marketing in the Modern Age
$
15.00
1
$
15.00
×
Chemosensory Function and Covid-19
$
15.00
1
$
15.00
×
Dietary Fiber for Confections
$
15.00
1
$
15.00
×
Frozen Cone Technology
$
15.00
1
$
15.00
×
Opportunities for Upcycled Ingredients in the Confectionery Industry
$
15.00
1
$
15.00
×
Cocoa Genetics and Breeding
$
15.00
1
$
15.00
×
Polydextrose in Soft Confections
$
15.00
1
$
15.00
×
Crisis Management in the Food Industry
$
15.00
1
$
15.00
×
Manufacturing A New Product: A Common-Sense Approach
$
15.00
1
$
15.00
×
Food/Drug Regulations
$
15.00
1
$
15.00
×
Internet and Intranet Applications - Hype or Miracle in the Making?
$
15.00
1
$
15.00
×
How Sweet is the Future? The European Market
$
15.00
1
$
15.00
×
Nouat: A Reprint from Choice Confections
$
15.00
1
$
15.00
×
Feeling Good (and Healthy) about Chocolate
$
15.00
1
$
15.00
×
Hazelnuts
$
15.00
1
$
15.00
×
Chocolate Extrusion
$
15.00
1
$
15.00
×
Control of Caramel Texture through Formulation: Reprint from January 2014
$
15.00
1
$
15.00
×
ICCO Report of Cocoa Statistics
$
15.00
1
$
15.00
×
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