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15 Item(s)
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$
225.00
Conquering Shelf-life Issues of Chocolate
1 x
$
15.00
Ingredient Storage and Handling for Confectionery
1 x
$
15.00
Aerated Sugar Confectionery
1 x
$
15.00
Global Confectionery Market-NCA
1 x
$
15.00
A Deep Dive Into Gelatin
1 x
$
15.00
Confectionery Exporting: Latin America
1 x
$
15.00
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
1 x
$
15.00
European Confectionery Consumption and Production, Part 1
1 x
$
15.00
Filled Bubble Gum Manufacture
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Nutritional Aspects of Chocolate
1 x
$
15.00
Developments in Cocoa Bean Processing
1 x
$
15.00
Kosher Laws
1 x
$
15.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
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Conquering Shelf-life Issues of Chocolate
1 x
$
15.00
Ingredient Storage and Handling for Confectionery
1 x
$
15.00
Aerated Sugar Confectionery
1 x
$
15.00
Global Confectionery Market-NCA
1 x
$
15.00
A Deep Dive Into Gelatin
1 x
$
15.00
Confectionery Exporting: Latin America
1 x
$
15.00
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
1 x
$
15.00
European Confectionery Consumption and Production, Part 1
1 x
$
15.00
Filled Bubble Gum Manufacture
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Nutritional Aspects of Chocolate
1 x
$
15.00
Developments in Cocoa Bean Processing
1 x
$
15.00
Kosher Laws
1 x
$
15.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 15 Items In Your Cart
Product
Price
Quantity
Subtotal
Conquering Shelf-life Issues of Chocolate
$
15.00
1
$
15.00
×
Ingredient Storage and Handling for Confectionery
$
15.00
1
$
15.00
×
Aerated Sugar Confectionery
$
15.00
1
$
15.00
×
Global Confectionery Market-NCA
$
15.00
1
$
15.00
×
A Deep Dive Into Gelatin
$
15.00
1
$
15.00
×
Confectionery Exporting: Latin America
$
15.00
1
$
15.00
×
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production, Part 1
$
15.00
1
$
15.00
×
Filled Bubble Gum Manufacture
$
15.00
1
$
15.00
×
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
$
15.00
1
$
15.00
×
Nutritional Aspects of Chocolate
$
15.00
1
$
15.00
×
Developments in Cocoa Bean Processing
$
15.00
1
$
15.00
×
Kosher Laws
$
15.00
1
$
15.00
×
Motivating Consumers Where They Shop: Reprint from August 1965
$
15.00
1
$
15.00
×
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
$
15.00
1
$
15.00
×
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$
225.00
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$
225.00
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