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Product	Price	Quantity	Subtotal
Global Confectionery Market	$15.00	1	$15.00	×
How Sweet is the Future?, Personal View	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Preventing Hard Candy Production Failures	$15.00	1	$15.00	×
Ergonomics for the Retail Confectioner	$15.00	1	$15.00	×
Mould Property Influence on Chocolate Surface Gloss	$15.00	1	$15.00	×
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Efficient Consumer Response	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update Panel Discussion	$15.00	1	$15.00	×
Confectionery and Nutrition	$15.00	1	$15.00	×
Intellectual Property Protection	$15.00	1	$15.00	×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975	$15.00	1	$15.00	×
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate	$15.00	1	$15.00	×
Basics of Chocolate in Panning, Enrobing and Moulding Applications	$15.00	1	$15.00	×
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Subtotal	$210.00
Total	$210.00