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9 Item(s)
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135.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Fruit in Confections: Where Do I Start
1 x
$
15.00
Netherlands Cocoa and Chocolate Industry 1990: Reprinted from November 1991
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
1 x
$
15.00
Artisan Starch Moulding and Coffee Cordials
1 x
$
15.00
Hard Candy: Cooking
1 x
$
15.00
Bioterrorism Act: Establishing and Maintaining Records
1 x
$
15.00
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European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Fruit in Confections: Where Do I Start
1 x
$
15.00
Netherlands Cocoa and Chocolate Industry 1990: Reprinted from November 1991
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
1 x
$
15.00
Artisan Starch Moulding and Coffee Cordials
1 x
$
15.00
Hard Candy: Cooking
1 x
$
15.00
Bioterrorism Act: Establishing and Maintaining Records
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Product
Price
Quantity
Subtotal
European Confectionery Consumption and Production, Part 2
$
15.00
1
$
15.00
×
Fruit in Confections: Where Do I Start
$
15.00
1
$
15.00
×
Netherlands Cocoa and Chocolate Industry 1990: Reprinted from November 1991
$
15.00
1
$
15.00
×
CAOBISCO Proposal on Improvements to the Cocoa Contract
$
15.00
1
$
15.00
×
Exploring Shopper Insights in a Covid-19 World
$
15.00
1
$
15.00
×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
$
15.00
1
$
15.00
×
Artisan Starch Moulding and Coffee Cordials
$
15.00
1
$
15.00
×
Hard Candy: Cooking
$
15.00
1
$
15.00
×
Bioterrorism Act: Establishing and Maintaining Records
$
15.00
1
$
15.00
×
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135.00
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$
135.00
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