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Ingredient Storage and Handling for Confectionery
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Opportunities for Upcycled Ingredients in the Confectionery Industry
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Back to Basics-Chocolate Panning
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Exploring Shopper Insights in a Covid-19 World
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Natural, Organic, Wholesome and Dark
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Global Regulations of Food Colors
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DoE: A More Efficient Product Development Strategy
$15.00 1 $15.00 ×
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Greater than the Cacao
$15.00 1 $15.00 ×
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Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
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Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
$15.00 1 $15.00 ×

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Subtotal $150.00
Total $150.00
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