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Product	Price	Quantity	Subtotal
Depositing and Other Forming Methods	$15.00	1	$15.00	×
Color Issues	$15.00	1	$15.00	×
Beyond the Basics: Rheology of Sweets	$15.00	1	$15.00	×
100 Years of See's Candies	$15.00	1	$15.00	×
Australian Confectionery Market Review	$15.00	1	$15.00	×
Caramel 101: Reprint from 2009	$15.00	1	$15.00	×
1928-In Scientific Progress: Reprint from 1928	$15.00	1	$15.00	×
Almond Pasteurization	$15.00	1	$15.00	×
1928-In Scientific Progress: Reprint from 1928	$15.00	1	$15.00	×
Chocolate, the 5% Option... What if?	$15.00	1	$15.00	×
Consumer Trends	$15.00	1	$15.00	×
Control of Caramel Texture through Formulation: Reprint from January 2014	$15.00	1	$15.00	×
1928-In Scientific Progress: Reprint from 1928	$15.00	1	$15.00	×
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Subtotal	$195.00
Total	$195.00