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Product	Price	Quantity	Subtotal
Guittard Chocolate at 150	$15.00	1	$15.00	×
Physiology of Sweetness and Bitterness Perception	$15.00	1	$15.00	×
New Developments in Gelling Agents	$15.00	1	$15.00	×
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects	$15.00	1	$15.00	×
Final FSMA Rules: Updates for Confectioners	$15.00	1	$15.00	×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber	$15.00	1	$15.00	×
Evolution to Revolution: A Journey to Global Innovation	$15.00	1	$15.00	×
Inclusions-The Inside Story	$15.00	1	$15.00	×
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Subtotal	$120.00
Total	$120.00