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  • 12 Item(s) - $180.00
    Directly Compressible Chewing Gum Powder1 x $15.00
    Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, imaginative Uses1 x $15.00
    Divinity or Sea Foam Manufacturing Methods and Formulas1 x $15.00
    Climate, Confections and Caring1 x $15.00
    Beyond the Basics: Rheology of Sweets1 x $15.00
    Candy Chemistry: Grained Confections Part II: Reprint from December 19701 x $15.00
    Choosing VOC Control Technology1 x $15.00
    Climate, Confections and Caring1 x $15.00
    A Standard Operating Procedure for the Creation of SOPs1 x $15.00
    Easter Eggs: Manufacturing Methods and Formulas1 x $15.00
    Boxed Chocolate1 x $15.00
    Developing Technical Confectionery Leaders1 x $15.00
    View Cart
    Checkout
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  • Directly Compressible Chewing Gum Powder1 x $15.00
    Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, imaginative Uses1 x $15.00
    Divinity or Sea Foam Manufacturing Methods and Formulas1 x $15.00
    Climate, Confections and Caring1 x $15.00
    Beyond the Basics: Rheology of Sweets1 x $15.00
    Candy Chemistry: Grained Confections Part II: Reprint from December 19701 x $15.00
    Choosing VOC Control Technology1 x $15.00
    Climate, Confections and Caring1 x $15.00
    A Standard Operating Procedure for the Creation of SOPs1 x $15.00
    Easter Eggs: Manufacturing Methods and Formulas1 x $15.00
    Boxed Chocolate1 x $15.00
    Developing Technical Confectionery Leaders1 x $15.00
    View Cart
    Checkout

VIEW YOUR CART

Cartadmin2019-07-01T20:50:40-05:00

You Have 12 Items In Your Cart

Product Price Quantity Subtotal  
Placeholder
Directly Compressible Chewing Gum Powder
$15.00 1 $15.00 ×
Placeholder
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, imaginative Uses
$15.00 1 $15.00 ×
Placeholder
Divinity or Sea Foam Manufacturing Methods and Formulas
$15.00 1 $15.00 ×
Placeholder
Climate, Confections and Caring
$15.00 1 $15.00 ×
Placeholder
Beyond the Basics: Rheology of Sweets
$15.00 1 $15.00 ×
Placeholder
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
$15.00 1 $15.00 ×
Placeholder
Choosing VOC Control Technology
$15.00 1 $15.00 ×
Placeholder
Climate, Confections and Caring
$15.00 1 $15.00 ×
Placeholder
A Standard Operating Procedure for the Creation of SOPs
$15.00 1 $15.00 ×
Placeholder
Easter Eggs: Manufacturing Methods and Formulas
$15.00 1 $15.00 ×
Placeholder
Boxed Chocolate
$15.00 1 $15.00 ×
Placeholder
Developing Technical Confectionery Leaders
$15.00 1 $15.00 ×

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Cart totals

Subtotal $180.00
Total $180.00
Update cart Proceed to checkout

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