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You Have 13 Items In Your Cart

Product	Price	Quantity	Subtotal
Changing a Safety Culture: Risk Assessment and Prevention through Design	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021	$15.00	1	$15.00	×
Beyond the Basics: Industrial Chocolate Manufacturing	$15.00	1	$15.00	×
100 Years of See's Candies	$15.00	1	$15.00	×
Confectionery Oils and Fats - Profiling Fat Functionality	$15.00	1	$15.00	×
Confectionery Industry Public Relations Program: Reprint from March 1960	$15.00	1	$15.00	×
Cocoa Flavanols-Recent Advancements	$15.00	1	$15.00	×
Canadian Confectionery Industry	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
Climate, Confections and Caring	$15.00	1	$15.00	×
Aerated Confections: Taffy Processing	$15.00	1	$15.00	×
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928	$15.00	1	$15.00	×
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Subtotal	$195.00
Total	$195.00