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Product Price Quantity Subtotal  
Chocolate, Cocoa and Confectionery
$230.00
$230.00 ×
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
$15.00 1 $15.00 ×
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US Confectionery Sales: 52 weeks ending May 19, 2013
$15.00 1 $15.00 ×
Chocolate Production and Use
$125.00
$125.00 ×
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U.S. Chocolate Council Research Briefs
$15.00 1 $15.00 ×
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Sustainability: Beyond Cocoa
$15.00 1 $15.00 ×
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Licorice-Beyond the Technology
$15.00 1 $15.00 ×
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Greater than the Cacao
$15.00 1 $15.00 ×
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Sustainable Cocoa Production in Southeast Asia
$15.00 1 $15.00 ×
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Allergen Management for the Confectioner
$15.00 1 $15.00 ×
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RCI Rolls into Vegas
$15.00 1 $15.00 ×
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Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
$15.00 1 $15.00 ×
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Global Food Safety: A Journey
$15.00 1 $15.00 ×
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Directly Compressible Chewing Gum Powder
$15.00 1 $15.00 ×

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Subtotal $535.00
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Total $535.00
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