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16 Item(s)
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$
240.00
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
1 x
$
15.00
1998 Netherlands Cocoa Report
1 x
$
15.00
New Products from Sweet Brazil
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Japanese Chocolate Market
1 x
$
15.00
Beyond the Basics: Industrial Chocolate Manufacturing
1 x
$
15.00
New Product Review 2021
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
Cocoa Sourcing, World Economics and Supply
1 x
$
15.00
HCP In Action
1 x
$
15.00
Dairy Costs in Confections
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
European Confectionery Consumption and Production, Part 1
1 x
$
15.00
100 Years of See's Candies
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
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A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
1 x
$
15.00
1998 Netherlands Cocoa Report
1 x
$
15.00
New Products from Sweet Brazil
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Japanese Chocolate Market
1 x
$
15.00
Beyond the Basics: Industrial Chocolate Manufacturing
1 x
$
15.00
New Product Review 2021
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
Cocoa Sourcing, World Economics and Supply
1 x
$
15.00
HCP In Action
1 x
$
15.00
Dairy Costs in Confections
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
European Confectionery Consumption and Production, Part 1
1 x
$
15.00
100 Years of See's Candies
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
You Have 16 Items In Your Cart
Product
Price
Quantity
Subtotal
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
$
15.00
1
$
15.00
×
1998 Netherlands Cocoa Report
$
15.00
1
$
15.00
×
New Products from Sweet Brazil
$
15.00
1
$
15.00
×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
$
15.00
1
$
15.00
×
Japanese Chocolate Market
$
15.00
1
$
15.00
×
Beyond the Basics: Industrial Chocolate Manufacturing
$
15.00
1
$
15.00
×
New Product Review 2021
$
15.00
1
$
15.00
×
A Standard Operating Procedure for the Creation of SOPs
$
15.00
1
$
15.00
×
Cocoa Sourcing, World Economics and Supply
$
15.00
1
$
15.00
×
HCP In Action
$
15.00
1
$
15.00
×
Dairy Costs in Confections
$
15.00
1
$
15.00
×
Greater than the Cacao
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production, Part 1
$
15.00
1
$
15.00
×
100 Years of See's Candies
$
15.00
1
$
15.00
×
Hard Candy Manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
$
15.00
1
$
15.00
×
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$
240.00
Total
$
240.00
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