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16 Item(s)
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240.00
Caramel: The Essential Elements
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Marketing Trends for the 90's: Reprint from November 1992
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Moguls Yesterday and Today
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Finishing Agents
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Back to Basics-Polishing and Finishing of Panned Goods
1 x
$
15.00
European Confectionery Consumption and Production, Part 1
1 x
$
15.00
An Inside Look at Hard Candy Manufacturing
1 x
$
15.00
Distribution Technology
1 x
$
15.00
Herbs and Natural Products for Confectionery
1 x
$
15.00
Food, Glorious Food!
1 x
$
15.00
Globalization of the Chocolate Industry
1 x
$
15.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
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Caramel: The Essential Elements
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Marketing Trends for the 90's: Reprint from November 1992
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Moguls Yesterday and Today
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Finishing Agents
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Back to Basics-Polishing and Finishing of Panned Goods
1 x
$
15.00
European Confectionery Consumption and Production, Part 1
1 x
$
15.00
An Inside Look at Hard Candy Manufacturing
1 x
$
15.00
Distribution Technology
1 x
$
15.00
Herbs and Natural Products for Confectionery
1 x
$
15.00
Food, Glorious Food!
1 x
$
15.00
Globalization of the Chocolate Industry
1 x
$
15.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
View Cart
Checkout
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You Have 16 Items In Your Cart
Product
Price
Quantity
Subtotal
Caramel: The Essential Elements
$
15.00
1
$
15.00
×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
$
15.00
1
$
15.00
×
Marketing Trends for the 90's: Reprint from November 1992
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
Moguls Yesterday and Today
$
15.00
1
$
15.00
×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
$
15.00
1
$
15.00
×
Finishing Agents
$
15.00
1
$
15.00
×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
$
15.00
1
$
15.00
×
Back to Basics-Polishing and Finishing of Panned Goods
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production, Part 1
$
15.00
1
$
15.00
×
An Inside Look at Hard Candy Manufacturing
$
15.00
1
$
15.00
×
Distribution Technology
$
15.00
1
$
15.00
×
Herbs and Natural Products for Confectionery
$
15.00
1
$
15.00
×
Food, Glorious Food!
$
15.00
1
$
15.00
×
Globalization of the Chocolate Industry
$
15.00
1
$
15.00
×
Motivating Consumers Where They Shop: Reprint from August 1965
$
15.00
1
$
15.00
×
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$
240.00
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$
240.00
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