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18 Item(s)
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$
270.00
Ingredient Storage and Handling for Confectionery
1 x
$
15.00
Chemosensory Function and Covid-19
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Beyond the Basics: Applying the Principles of Chocolate Rheology
1 x
$
15.00
Control of Caramel Texture through Formulation
1 x
$
15.00
Evolution to Revolution: A Journey to Global Innovation
1 x
$
15.00
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
1 x
$
15.00
Cogeneration for Confectioners
1 x
$
15.00
Cocoa Market in China
1 x
$
15.00
Beyond the Basics: Industrial Chocolate Manufacturing
1 x
$
15.00
Flavors by Words
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
Hard Candy: from Hard Crack to the Glass Transition: Reprint from 2012
1 x
$
15.00
Inclusions-The Inside Story
1 x
$
15.00
An Overview of Water-Solid Interactions
1 x
$
15.00
Candy Past is Our Future
1 x
$
15.00
Fun Fections
1 x
$
15.00
Just Born turns 100
1 x
$
15.00
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Ingredient Storage and Handling for Confectionery
1 x
$
15.00
Chemosensory Function and Covid-19
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Beyond the Basics: Applying the Principles of Chocolate Rheology
1 x
$
15.00
Control of Caramel Texture through Formulation
1 x
$
15.00
Evolution to Revolution: A Journey to Global Innovation
1 x
$
15.00
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
1 x
$
15.00
Cogeneration for Confectioners
1 x
$
15.00
Cocoa Market in China
1 x
$
15.00
Beyond the Basics: Industrial Chocolate Manufacturing
1 x
$
15.00
Flavors by Words
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
Hard Candy: from Hard Crack to the Glass Transition: Reprint from 2012
1 x
$
15.00
Inclusions-The Inside Story
1 x
$
15.00
An Overview of Water-Solid Interactions
1 x
$
15.00
Candy Past is Our Future
1 x
$
15.00
Fun Fections
1 x
$
15.00
Just Born turns 100
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
You Have 18 Items In Your Cart
Product
Price
Quantity
Subtotal
Ingredient Storage and Handling for Confectionery
$
15.00
1
$
15.00
×
Chemosensory Function and Covid-19
$
15.00
1
$
15.00
×
Future Trends in Environmental Monitoring
$
15.00
1
$
15.00
×
Beyond the Basics: Applying the Principles of Chocolate Rheology
$
15.00
1
$
15.00
×
Control of Caramel Texture through Formulation
$
15.00
1
$
15.00
×
Evolution to Revolution: A Journey to Global Innovation
$
15.00
1
$
15.00
×
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
$
15.00
1
$
15.00
×
Cogeneration for Confectioners
$
15.00
1
$
15.00
×
Cocoa Market in China
$
15.00
1
$
15.00
×
Beyond the Basics: Industrial Chocolate Manufacturing
$
15.00
1
$
15.00
×
Flavors by Words
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update
$
15.00
1
$
15.00
×
Hard Candy: from Hard Crack to the Glass Transition: Reprint from 2012
$
15.00
1
$
15.00
×
Inclusions-The Inside Story
$
15.00
1
$
15.00
×
An Overview of Water-Solid Interactions
$
15.00
1
$
15.00
×
Candy Past is Our Future
$
15.00
1
$
15.00
×
Fun Fections
$
15.00
1
$
15.00
×
Just Born turns 100
$
15.00
1
$
15.00
×
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$
270.00
Total
$
270.00
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